Recipe

Creamy Mushroom Chicken Noodle Soup Recipe


Creamy Mushroom Chicken Noodle Soup Recipe Tarawvu / All my dishes
1 month, 1 week ago
This is similar to the new soup served at Cracker Barrel. It's a delicious version of chicken noodle soup.
Prep:30m Cook:60m Servings:8

Tarawvu

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Ingredients
  • 1 tbs. olive oil
  • 1 yellow onion, diced
  • 1 clove of garlic, minced
  • 2 carrots, sliced
  • 2 stalks of celery, sliced
  • 1 c. mushrooms, sliced
  • 2 boneless, skinless cooked chicken breasts, diced
  • 1 26 oz. container chicken stock
  • 2 c. water
  • 1 tbs. chicken base
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • salt and pepper to taste
  • splash of white wine
  • 1/2 c. butter
  • 3/4 c. flour
  • 1 c. heavy cream
  • 1 c. milk
  • 1 1/2 c. egg noodles

Directions
  1. Sautee onion and garlic in olive oil for about 5 minutes in large stock pot.
  2. Add carrots and celery, mushroom, chicken, chicken stock, water, chicken base, thyme, rosemary, salt, pepper, and splash of white wine. Cook on medium heat until veggies are tender, about 15 minutes.
  3. In a separate pot, boil egg noodles until tender. Drain, set aside.
  4. In a medium sauce pan, melt butter.
  5. Add flour 1 tbs. at a time, whisking after each addition until smooth.
  6. Whisk in heavy cream a little at a time until smooth.
  7. Whisk in milk a little at a time until smooth.
  8. Add to stock pot making sure to mix well.
  9. Cook for 10 to 15 minutes until thickened.
  10. Add egg noodles and serve with some crusty bread.

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Comments

wholelottarosie62 1 month, 1 week ago said:
This MIGHT feed 2 or 3 in my family!! It sounds great. I am making this tomarrow, cause I actually have everything already. Of course, I'll have to double or triple it to feed my fat family...lol Thanks for a great recipe in advance 'cause I know it will be delicious.

wholelottarosie62 1 month, 1 week ago said:
I would gladly give you more than 5 forks for this one. My family Loved this soup. It was wonderful, and yes I did have to double it, and there was barely any left. I served it with Noir's mushroom bread, and a green salad. WONDERFUL!!!!!! Thanks, Girl


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