Recipe

Apple Cream Cheese Kuchen Recipe


Apple Cream Cheese Kuchen Recipe Midgelet / All my dishes
1 month, 1 week ago
From Reminesce magazine this old world German favorite, topping may also include: peaches, plums or apricots instead of apples
Prep:20m Cook:35m Servings:6

Midgelet

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Ingredients
  • 1 1/4 tsp dry yeast
  • 2 tbs warm water
  • 1 egg
  • 1/4 cup warm milk
  • 2 tbs butter softened
  • 2 tbs sugar
  • 1 tsp lemon zest
  • 1 1/4 to 1 1/2 cups flour
  • Topping:
  • 4 oz cream cheese softened
  • 1 tbs sugar
  • 1 lg apple peeled and sliced
  • 2 tbs butter melted
  • Powdered sugar

Directions
  1. Disslove yeast in warm water
  2. Add egg, milk, butter, sugar, lemon peel, salt and 3/4 cup flour
  3. Beat till smooth
  4. Stir in enough remaining flour to make a soft ( sticky dough )
  5. Turn onto floured surface
  6. with floured hands knead smooth and elastic about 6 to 8 minutes
  7. Press into a greased 8 inch square pan, building up edges slightly
  8. For topping:
  9. combine cream cheese and sugar
  10. Gently spread over dough
  11. Arrange on apple slices, brush with butter
  12. Cover and let rise in a warm place until doubled
  13. Bake in a 350F oven 30 to 40 minutes or top is golden and apples tender
  14. Note: may also use peaches, plums or apricots instead of apples
  15. Cool on rack
  16. Dust with powdered sugar
  17. Refrigerate leftovers

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Comments

momo_55grandma 1 month, 1 week ago said:
Luv te cream cheese and lemon yummy thanks

juels 1 month, 1 week ago said:
Sounds delicious! Love the apple/cream cheese combo here!


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