Pumpkin Apple Fritters
From ravenseyes 14 years ago
- 8 minutes to make
- Serves 8
Serve these little fritters for a great little side dish or even better serve them with a Sunday brunch everyone will love them!
Ingredients
- 3/4 lb pumpkin (fresh and cube) shopping list
- 4 Tblsps. flour shopping list
- 1/4 tsp nutmeg shopping list
- 2 egg yolks shopping list
- 1 egg (large beaten) shopping list
- 1 apple (cored, peeled and cubed) shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 cup brown sugar shopping list
- 6 Tbsps. coconut rum shopping list
- plain breadcrumbs shopping list
- shredded coconut shopping list
- oil for frying shopping list
How to make it
- Boil the pumpkin and apple until just tender - in separate pots. Remove from heat, drain and mash the pumpkin. Cut apples into small cubes, set the apple to the side.
- In a large glass bowl, combine flour, spices and sugar. Add the egg yolks, pumpkin, apple and coconut rum, mixing well. Shape into small balls the size of a ping-pong size, dip into egg (the beaten egg). Roll in the breadcrumbs, then the coconut.
- Deep fry until golden. Drain on paper towel and dust with sugar powder or brown sugar.
- Serve while hot.
The Rating
Reviewed by 6 people-
Luv fritters great post and wonderful ingredient combo thanks bunches high5
momo_55grandma
in Mountianview loved it
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Good
hungrybear
in Miner loved it
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great post..five forks
peetabear
in mid-hudson valley loved it
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