Nutella Rocky Road Bars Recipe

How to make it

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• For the Crust:
• Spray a 14-x-4-inch rectangular tart pan with baking spray, or butter. Set aside.
• Preheat oven to 350F.
• In a small bowl, mix together cookie crumbs and melted butter. I just used a food processor since I had to make the crumbs. Mix until fully combined and you can press the crust with your hand and it stays in place.
• Dump the crust into the tart pan. Using your hands, press the tart crust evenly up the sides and in the middle of the tart pan.
• Using center rack, bake tart for 8-10 minutes. Remove from oven and let cool on wire rack.
• For the filling:
• Place chocolate chips into a medium sized bowl. Set aside.
• In a small saucepan, bring cream to a boil. Once it begins to boil, pour over chocolate chips. Let sit for 2 minutes. Then whisk until smooth.
• Whisk in the Nutella until fully incorporated. It should look glossy and smooth.
• To assemble the tart:
• Take ½ the marshmallows and ½ peanuts and scatter them onto the bottom of the tart.
• Pour Nutella filling into the tart, over top the marshmallows and nuts. Smooth out tart if needed. Top with remaining marshmallows and nuts.
• Place in refrigerator for 20 minutes. Cut and serve.
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