Recipe

Steakhouse Wedge Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 1 month, 1 week ago This classic salad has been around for over 50 years but this one has a new twist with bacon, red onion and tomatoes. It is one of my "go to" salads when I'm in a hurry and the potatoes are done, steaks are on the "barbie". Thanks Nuggett Market for the inspiration.... More Prep:10m Cook:10m Servings:4	Valinkenmor
	colorful classic easy

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Ingredients

1 head iceberg lettuce, cored and quartered

4 slices thick-cut bacon, cooked crispy and chopped

2 vine-ripened tomatoes, diced

1 medium-sized red onion, diced

½ cup Blue cheese, crumbled

¾ to 1 cup blue cheese dressing

Fresh cracked black pepper

Directions

Fry bacon until crisp, then chop into bite-sized pieces; set aside. Dice tomatoes and red onion. Remove core from lettuce, quarter it, then gently rinse and pat dry.

Assemble salad onto four plates. Place one piece of lettuce just off the center of each plate. Top each iceberg quarter with even amounts of bacon, tomato, and red onion. Drizzle about ¼ cup of Brianna’s True Blue Dressing across salads, finishing each with about 2 tablespoons Blue cheese crumbles. Season with a bit of freshly cracked black pepper and serve!

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