Steakhouse Wedge
From valinkenmore 14 years ago
- 10 minutes to make
- Serves 4
This classic salad has been around for over 50 years but this one has a new twist with bacon, red onion and tomatoes. It is one of my "go to" salads when I'm in a hurry and the potatoes are done, steaks are on the "barbie". Read more Thanks Nuggett Market for the inspiration. See less
Ingredients
- 1 head iceberg lettuce, cored and quartered shopping list
- 4 slices thick-cut bacon, cooked crispy and chopped shopping list
- 2 vine-ripened tomatoes, diced shopping list
- 1 medium-sized red onion, diced shopping list
- ½ cup blue cheese, crumbled shopping list
- ¾ to 1 cup blue cheese dressing shopping list
- Fresh cracked black pepper shopping list
How to make it
- Fry bacon until crisp, then chop into bite-sized pieces; set aside. Dice tomatoes and red onion. Remove core from lettuce, quarter it, then gently rinse and pat dry.
- Assemble salad onto four plates. Place one piece of lettuce just off the center of each plate. Top each iceberg quarter with even amounts of bacon, tomato, and red onion. Drizzle about ¼ cup of Brianna’s True Blue Dressing across salads, finishing each with about 2 tablespoons Blue cheese crumbles. Season with a bit of freshly cracked black pepper and serve!
The Rating
Reviewed by 5 people-
Oh Yum!!
pleclare
in Framingham loved it
-
Just delicious! Saving this one... thanks for the post
twertsfirst
in McDonough loved it
-
Good
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "