Ingredients

How to make it

  • Combine potatoes, celery, ham and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, about 10 to 15 minutes.
  • Stir in bouillon, salt and pepper.
  • In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly until thick. about 1 minute.
  • Slowly stir in milk as not to allow lumps to form until all of the milk has been added,
  • Continue stirring over medium-low heat until thick, about 4 to 5 minutes.
  • Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    mendi ate it and said...
    I just had my second bowl of this fantastic soup! I tried it with the peas as justjakesmom suggested, great touch! I made mine with tiny new potatoes and left over holiday ham. It was easy and delicious. Definitely a 5!
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    " It was excellent "
    bobbyc0117 ate it and said...
    I love potato soup and yhis one sounds very good. 5
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  • valinkenmore 4 years ago
    Ditto, Ditto, Ditto! Love the sounds of this one!
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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  • justjakesmom 4 years ago
    Sounds good. ;')
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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