Recipe

Cranberry Cornmeal Quick Bread Recipe

	Pleclare / All my dishes 1 month, 1 week ago Sauteed cranberries add a tasty surprise to this cornbread. candied ginger adds zing to a loaf that can be served with dinner or as a snack. Living Prep:20m Cook:35m Servings:10	Pleclare
	buttersugarcranberriesflouryellow cornmealbaking powderbaking sodasalteggscandied ginger

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Ingredients

8 oz. (2 sticks) unsalted butter,softened

1/2 c plus 3 Tbs sugar

1-1/4 (4-1/2oz) fresh cranberries

1 c flour1/2 c fine yellow cornmeal,preferably stone-ground

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 large eggs

1 Tbs finely chopped candied ginger

Directions

Preheat oven to 350 degrees. Melt 4 Tbs butter in medium skillet over medium heat. Add 3 tbs sugar,stirring until dissolved. Add cranberries,and stir to coat. Cook till cranberries begin to pop,about 1 min. Pour into a 9x5" loaf pan,distributing cranberries evenly to cover bottom. Let cool.

whisk together flour,cornmeal,baking powder,baking soda and salt. Beat remaining 1-1/2 sticks butter and 1/2 c sugar with mixer on medium speed until pale and fluffy,about 3 mins.

With machine running,add eggs,1 at a time,beating well after each addition. Reduce speed to low,and slowly add flour mixture,mixing till combined. Fold in ginger. Pour mixture into pan over cranberries. Gently smooth top.

Place pan on rimmed baking sheet, and bake until tester inserted in center comes out clean,30-35 mins. Transfer pan to wire rack; let cool 15 mins. Invert pan to remove bread. Let cool completely on wire rack,cranberry side up.

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Comments

ravenseyes 1 month, 1 week ago said:
Oh this is on the next Mexacali night - with a great chili - oh I can see this already....will have to post my tailgaters chili. Thanks

chefelaine 1 month, 1 week ago said:
I love quickbreads! FIVE to You! :+D

mrsc543 1 month, 1 week ago said:
I love the addition of the cranberries! Five.

midgelet 1 month, 1 week ago said:
Oh I love it!

lor 1 month, 1 week ago said:
Lovely spruced up cornbread recipe and very deserving of 5++++ forks! Like Mrs.C543, I too love the addition of cranberies ;)

spinach1948 1 month ago said:
Great post it sounds delicious.
5 forks.
Ed

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