How to make it

  • Place the peeled and sliced apples in a large bowl
  • Drizzle on lemo juice and stir well
  • In another bowl combine all the dry ingredients
  • In a large stock pot, place the dry ingrdients and mix in the cold water to dissove cornstach with a whisk
  • Bring to a boil and stir a minute or two till thickened
  • Add all the apples and then cook and stir and bring to a boil again, lower heat and simmer covered about 8 to 10 minutes until apples have softened but not mushy- they will be precooked for the filling
  • One may either have to add more liquid or more cornstarch to get the desired filling consistency ( thickness ) they prefer
  • Remove pot off heat and cool.
  • Divide filling in freezer containers or bags.
  • If desired add to each container a favorite addition such as dried fruit of choice, 1/4 cup kahula, etc.
  • Apple filling may also be placed in pie tins, frozen , popped out and then replaced into the same crust lined pan and then baked.
  • Note: thaw filling and use for pie, and bake as you would for apple pie, or any apple filling for cake, dessert etc
  • For pies: the total time may be less since apples are partially precooked
  • This recipe made about 4 quarts enough 4 , 8 or 9 inch pies
  • Divide filling as you see fit for deep dish pies
apples cooking   Close
Placed in freezers bags   Close

Reviews & Comments 3

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    " It was excellent "
    chichimonkeyface ate it and said...
    good to know this!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great post midglet luv it high5
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    " It was excellent "
    chefelaine ate it and said...
    Whooooowhoooooo!!! Apple pie with a kick!! FIVE! :+D
    Was this review helpful? Yes Flag

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