Recipe

Gluten-free Multi-colored Pepper Corn Fritters Recipe

	Peetabear / All my dishes 1 month, 2 weeks ago I just got this recipe and have not tried it yet... this is some of the ideas that was included with the recipe........Pair these colorful fritters with a spinach salad for a vegetarian lunch or serve them as a side with grilled meat. .................. More Prep:25m Cook:10m Servings:0	Peetabear
	gluten free corn fritters

Does this look good? Yeah! / Nope

Fans

markgraaff

crabhappyc

hungrybear

cuzpat

hot_it_up

quaziefly

goodeat

spinach194

Ingredients

Vegetable oil or olive oil

2 scallions, minced

¼ red pepper, seeded, chopped in ¼-inch pieces

¼ yellow pepper, seeded, chopped in ¼-inch pieces

¼ orange pepper, seeded, chopped in ¼-inch pieces

1½ cups gluten-free flour mix of choice (or use recipe below)

½ teaspoon salt

¾ teaspoon baking soda

1/8-1/4 teaspoon ground chipotle

1 egg

1/2 cup buttermilk (or 1/2 cup soy milk mixed with 2 teaspoons vinegar)

2/3 cup corn*

1 tablespoon olive oil

Salt, to taste

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*TIP Use fresh cooked corn cut from the cob or frozen corn that’s thawed. To enhance the corn flavor, use grilled or roasted corn, cut from the cob.

Directions

Sautee minced scallions and chopped peppers in oil for 3 minutes. Set aside.

Whisk flour mix, salt, baking soda and ground chipotle together.

In a separate bowl, whisk egg and ½ cup buttermilk together. Stir this into dry ingredients.

Add sautéed scallions and peppers. Add corn. If the batter seems too stiff, stir in more buttermilk.

Heat olive oil in skillet. Drop batter teaspoon by teaspoon into hot oil. Turn once while cooking. Cook until golden, about 4 minutes total.

Drain on paper towels. Keep warm in a low oven while continuing to cook remaining fritters. Salt just before serving.

Serve warm with Tomato Cilantro Mayonnaise (recipe below).

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Tomato Cilantro Mayonnaise

Makes About 1¾ Cups

1 cup gluten-free mayonnaise

¼ cup chopped fresh cilantro leaves

½ plum tomato, seeded and finely chopped

1 small clove garlic, finely chopped

Lime juice, to taste

Salt, to taste

Gently combine ingredients until blended. Serve with corn fritters.

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Gluten-Free Flour Mix

Makes 3 Cups

2 cups white or brown rice flour

2/3 cup potato starch

1/3 cup tapioca flour

Blend all ingredients until well combined. Store unused portion in the refrigerator in a tightly covered container.

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Comments

cuzpat 1 month, 2 weeks ago said:
Yum!!!! high 5!

crabhappychick 1 month, 2 weeks ago said:
Sound delicious! Might be very nice for Thanksgiving. Hmmmm. And I wonder if you added some cornmeal if it would be hushpuppy-like.....hmmmm again.

spinach1948 1 month, 2 weeks ago said:
Fantastic.
I've been looking for this. Great recipe.
5 forks.
ED
P.S. I must have been sleeping when I first ratedee this Because I just put the 5 rating today.
Sleepy Head,
ED

hungrybear 1 month, 2 weeks ago said:
Goody

goodeat 1 month, 2 weeks ago said:
Oh yes!! glad i look here!

hot_it_up 1 month, 2 weeks ago said:
I use some of the flours for lite batters. This sounds like a very lite fritter that will enhance the other flavors. But cant do without my Bama Mayo.
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Jeff

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