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Ingredients

How to make it

  • Sautee minced scallions and chopped peppers in oil for 3 minutes. Set aside.
  • Whisk flour mix, salt, baking soda and ground chipotle together.
  • In a separate bowl, whisk egg and ½ cup buttermilk together. Stir this into dry ingredients.
  • Add sautéed scallions and peppers. Add corn. If the batter seems too stiff, stir in more buttermilk.
  • Heat olive oil in skillet. Drop batter teaspoon by teaspoon into hot oil. Turn once while cooking. Cook until golden, about 4 minutes total.
  • Drain on paper towels. Keep warm in a low oven while continuing to cook remaining fritters. Salt just before serving.
  • Serve warm with Tomato Cilantro Mayonnaise (recipe below).
  • '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''
  • Tomato Cilantro Mayonnaise
  • Makes About 1¾ Cups
  • 1 cup gluten-free mayonnaise
  • ¼ cup chopped fresh cilantro leaves
  • ½ plum tomato, seeded and finely chopped
  • 1 small clove garlic, finely chopped
  • Lime juice, to taste
  • Salt, to taste
  • Gently combine ingredients until blended. Serve with corn fritters.
  • ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''
  • Gluten-Free Flour Mix
  • Makes 3 Cups
  • 2 cups white or brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca flour
  • Blend all ingredients until well combined. Store unused portion in the refrigerator in a tightly covered container.

Reviews & Comments 6

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    " It was excellent "
    hot_it_up ate it and said...
    I use some of the flours for lite batters. This sounds like a very lite fritter that will enhance the other flavors. But cant do without my Bama Mayo.
    \0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Oh yes!! glad i look here!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Goody
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Fantastic.
    I've been looking for this. Great recipe.
    5 forks.
    ED
    P.S. I must have been sleeping when I first ratedee this Because I just put the 5 rating today.
    Sleepy Head,
    ED
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    " It was excellent "
    crabhappychick ate it and said...
    Sound delicious! Might be very nice for Thanksgiving. Hmmmm. And I wonder if you added some cornmeal if it would be hushpuppy-like.....hmmmm again.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum!!!! high 5!
    Was this review helpful? Yes Flag

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