Recipe

Caramel Apple Pie Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 1 week ago to make this faster you can use a store bought pie crust...make it Gluten Free by using a GF pie crust, and Gf flour and oats.. the recipe and photo are from Better Homes and Gardens Prep:30m Cook:55m Servings:8	Peetabear
	pei apple crumble caramel sauce easy

Does this look good? Yeah! / Nope

Fans

heartbrazi

henrie

hungrybear

turtle66

minitindel

stellabg

goodeat

m2googee

cuzpat

jett2whit

valinkenmo

rosemarybl

Ingredients

1-1/4 cup all-purpose flour

1/4 teaspoon salt

1/3 cup shortening

4 to 5 tablespoons cold water

1 cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup quick rolled oats

1/2 cup butter or margarine

1/2 cup sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/8 teaspoon salt

6 cups thinly sliced peeled cooking apples

1/2 cup chopped pecans

1/4 cup caramel ice cream topping

Directions

1. For the pastry, in a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water over part of the flour mixture, tossing with a fork until all dough is moistened. Prepare using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball; set aside.

2. For the crumb topping, stir together brown sugar, 1/2 cup all-purpose flour, and oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Set aside.

3. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.

4. In a large mixing bowl stir together sugar, 3 tablespoons flour cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle crumb topping over apple mixture.

5. To prevent over browning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

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Comments

cuzpat 1 month, 1 week ago said:
It a yum!!!! high 5!

valinkenmore 1 month, 1 week ago said:
Love this - thanks for the post and I hope you are feeling better!

jett2whit 1 month, 1 week ago said:
Wow - I can't wait to try this one!

stellabg 1 month, 1 week ago said:
I love apple pie! I'll try this one very soon;) Thanks for shareing!

hungrybear 1 month, 1 week ago said:
Very nice

txbackyardcook 1 month, 1 week ago said:
Mama says this a 5+, DAMN I agree! GREEEEEEEAT post!

turtle66 1 month, 1 week ago said:
Mmmmmmm..............

goodeat 1 month, 1 week ago said:
Just love pie like this! five forks!

heartbrazil 1 month, 1 week ago said:
Oh... this sounds sooooo good! thank you! 5 forks

henrie 1 month, 1 week ago said:
5 forks, I've been looking for this recipe, thanks for sharing.

minitindel 1 month ago said:
Oh yes and yes !!!! i love carmael as you know yummmmm..............love it smear me with caramel lol.........hahaha

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