Recipe

Bamberger Krautbraten Bramberger Meat Cabbage Casserole Recipe


Bamberger Krautbraten Bramberger Meat Cabbage Casserole Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
2 years, 4 months ago
Comfort food from Germany
Prep:20m Cook:75m Servings:46

Smurfetta

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Ingredients
  • 1 lb cabbage (small head)
  • 1 tablespoon vegetable oil
  • 2 medium onions (Chopped)
  • 1/2 lb lean pork (Cubed)
  • 1 lb lean ground beef
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup dry white wine
  • 1 teaspoon vegetable oil
  • 3 slices bacon (Thick Sliced)

Directions
  1. Remove outer, wilted cabbage leaves and core.
  2. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
  3. Remove and drain.
  4. gently pull off 12 leaves and set aside.
  5. Finely chop the rest of the cabbage.
  6. Heat 1 T vegetable oil; add onions, pork, and ground beef.
  7. Cook until lightly browned. Drain off excess fat.
  8. Add the chopped cabbage, caraway seeds, salt, and pepper.
  9. Pour in the white wine.
  10. Cover and simmer the mixture for 10 minutes, stirring often.
  11. Grease an ovenproof dish with 1 t of vegetable oil;.
  12. line the dish with half the cabbage leaves.
  13. Spoon in the meat mixture, cover with the rest of the cabbage leaves.
  14. Cut bacon strips in half and arrange on top.
  15. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

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Comments

krumkake 2 years, 4 months ago said:
Soudns so yummy - I can never resist a German dish!

lor 2 years, 1 month ago said:
Ohhhhhh I'm right there with krumkake - I can taste this already ;-)

anniemay 1 year, 10 months ago said:
Ditto

ttaaccoo 1 year, 2 months ago said:
Cute name, smurfetta! this is a keeper! my husband loves german food. and I love cabbage rolls, caraway seeds, .... thank you


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