Recipe

My Old Fashioned Turkey Stuffing Diabetic Friendly Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 2 weeks ago I took my Mothres old recipe for stuffing and converted it to a lighter and diabetic friendly one.This should come out the same as My Mom's. In the photos I attached are the types of lean Trukey sausage available. There may be others depending on where you live.... More Prep:40m Cook:40m Servings:20	Spinach1948
	turkeystuffing stuffing quickeasy low cal lowcarb lowfat

Turkey sausage 1

Turkey sausage 2

Turkey Sausage 3

Stuffing

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Ingredients

Ingredients:

1 package Turkey Bacon

1 package Lean Shady Brooks, Lean Jenny o or other Italian Turkey sausage in casing ( Remove casing to grind)

1 large onion any type

1 loaf Light wheat or light Italian bread ( take out of package to dry a day before )

2 Tbs. Bell poultry seasoning

Water as need to get a mushy consistency

Chopped walnuts: Optional

Directions

If you have a meat grinder place in the top some of each the bacon, sausage and the onion; grind all these ingredients. Place in a large bowl. Set aside.

If you do not have a grinder in a large bowl chop finely the onion, Bacon, and the sausage, Mix well. set aside.

In a medium bowl break the dried bread into small pieces. Add all the remaining ingredients and mix together. Then add this mixture to the meat bowl mixture. Start adding water to the mixture till it becomes a mushy ball.

This is now ready to be stuffed in the Turkey or Oven roster Chicken.

If you know you'll need more for a large crowd make another batch and place in a loaf pan sprayed with non-stick cooking spray. Place in the oven with the bird or alone. Bake till it gets firm about 40 minutes at 350.

Note:

This is my recipe

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