Ingredients

How to make it

  • Dissolve yeast in warm water.
  • add oil and egg.
  • add to dry ingrdients and mix well into a soft kneadble dough
  • Add raisns and knead well. until smooth and elastic
  • Allow to to rise once double in bulk.( in a greased bowl, covered in a warm place )
  • Punch down lightly and press out or roll out to fit a greased jellyroll
  • or baking pan.
  • Press fingers t dough lightly here and there to form a little depression
  • Drizzle with oil if desired
  • Sprinkle with sugar and cinnamon.
  • Bake at 375 for 25 to 30 minutes or cooked and golden
  • Note: halved seedless purple grapes are also a nice sweet topping addition to the recipe

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    A nice sweet focaccia. Has the taste of cinnamon raisin bread with the heavier chew of focaccia. See Sweet Focaccia for fuller review.
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    Again, some wonderful combinations here!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv the fruity flavors in this one midglet thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    What a genius idea! Sweet Focaccia, wow. In Italy, I fell in love with food all over again. This is just the start of another small love affair between sweet Italy (thanks to you) & me. High Forks my friend, high forks.
    Jo & Lee
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  • lilliancooks 14 years ago
    Love this!!!
    Was this review helpful? Yes Flag

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