How to make it

  • Preheat oven to 350 degrees F. Lightly grease 9 x 5 loaf pan. Sift flour with baking powder and salt. Set aside. In large bowl beat at medium speed, butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat until very light and fluffy. At low speed, beat in flour mixture alternately with milk, beginning and ending wih the flour mixture. Beat until just combined. Stir in nuts, lemon peel and blueberries. Turn batter into prepared pan. Bake 60 to 65 minutes of until cake tester inserted in center comes out clean.
  • Syrup:
  • 1/4 cup lemon juice
  • 1/3 cup sugar
  • In small saucepan combine lemon juice and sugar. Cook stirring, for 1 minute or until syrupy. Pour evenly over loaf as soon as removed from oven. Let cool in pan 10 minutes. Remove and cool completely.

Reviews & Comments 11

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  • nancerose 11 years ago
    Yes, thank you~pinkpasta...
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  • pinkpasta 11 years ago
    I love this combination...looks like everyone else does too!
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  • nancerose 11 years ago
    Msbooch~glad you enjoyed as well as your company~
    Happy Baking
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  • msbooch75 11 years ago
    I made the blueberry loaf. It came out great and I love it. I figure I got a nice sweet to serve when company drops in. Thanks so much.
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  • nancerose 11 years ago
    Your welcome~
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  • msbooch75 11 years ago
    One to make while I still have blueberries. Thanks
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  • nancerose 11 years ago
    Oh, wow~it just is over the border...and gobble up time~LOL
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  • jlv1023 11 years ago
    you're killing me!!!! That picture is making me droll, Wish I had a piece NOW,

    Thanks, got to make this one.

    Janet
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  • nancerose 11 years ago
    Oh, yes...awesome blueberries~it's at its best here in August~wild & delicious~I love them~
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  • zena824 11 years ago
    There you go with another blueberry recipe... this sounds awesome...Cant wait to try..
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  • coffeebean53 11 years ago
    MMMMMMMMMmmmmmmm looks and sounds wonderful
    Was this review helpful? Yes Flag

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