How to make it

  • Heat canola oil in a skillet over low heat.
  • Add the garlic and onion; cook until soft; set aside.
  • Cook farfalle according to package directions and drain well.
  • Put the pasta back into the pot it was cooked in.
  • Add the garlic and onion mixture and mix well.
  • Add lemon juice, scallions, parsley and salmon and mix well again.
  • Season to taste with salt and pepper.
  • Garnish with a sprig of parsley and thin lemon slices.

Reviews & Comments 5

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    " It was excellent "
    paprikamama ate it and said...
    you know I like easy...hee hee
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  • chefmeow 7 years ago
    This one is bookmarked and I can't wait to try it. Thanks for posting.
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  • linebb956 7 years ago
    Looks yummmmmmy. AND EASY!
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  • eleven 7 years ago
    whoa baby, now you talkin' my language!!
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  • pudgy47 7 years ago
    very good post, this is a must try. Thanks
    Was this review helpful? Yes Flag

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