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Spinach and Potatoes Aloo Palak Recipe

Ingredients

How to make it

  • Chop onions and saute in a bit of the oil till light brown.
  • Blend onions with yoghurt and set aside.
  • Chop tomatoes and cook with the 1/2 cup oil and tumeric for 5 to 7 minutes.
  • Add remainder of spices and cook about 5 minutes more.
  • Add the onion and yoghurt mixture plus the water and cook about 10 to 15 minutes stirring often.
  • Add the spinach and simmer stir often about 15 minutes.
  • Add the potatoes and continue to cook and simmer until potatoes are tender; stirring often.
  • When tender add the cream and cook low for only a few minutes longer.

Reviews & Comments 3

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    " It was excellent "
    chichimonkeyface ate it and said...
    I agree, I love Indian food!
    Was this review helpful? Yes Flag
    " It was excellent "
    unicorn4 ate it and said...
    Your recipe sounds fantastic, can't wait to try it. Well done and Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Love spinach and Indian food!
    Was this review helpful? Yes Flag

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