Recipe
Spinach And Potatoes Aloo Palak Recipe
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Midgelet / All my dishes 1 month, 1 week ago
An Indian restaurant specialty I have had in my files for years, Don't know the source but it's relatively easy and very good indeed!
Prep:15m Cook:35m Servings:8
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 Midgelet |
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Fans
Ingredients
- 2 to 3 lbs fresh chopped spinach
- 3 onions
- 3 to 4 potatoes small cubed
- 3 med tomatoes
- 1/2 cup+ vegetable oil
- 1 cup plain yoghurt
- 1/4 tsp tumeric
- 1/2 tsp cumin powder
- 1/2 cup water
- 1/4 tsp cardomon powder
- 1/4 tsp coriander powder
- pinch of cinnamon
- salt and pepper
- 1 cup cream
Directions
- Chop onions and saute in a bit of the oil till light brown.
- Blend onions with yoghurt and set aside.
- Chop tomatoes and cook with the 1/2 cup oil and tumeric for 5 to 7 minutes.
- Add remainder of spices and cook about 5 minutes more.
- Add the onion and yoghurt mixture plus the water and cook about 10 to 15 minutes stirring often.
- Add the spinach and simmer stir often about 15 minutes.
- Add the potatoes and continue to cook and simmer until potatoes are tender; stirring often.
- When tender add the cream and cook low for only a few minutes longer.
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pleclare 1 month, 1 week ago said:
Love spinach and Indian food!
unicorn4 1 month, 1 week ago said:
Your recipe sounds fantastic, can't wait to try it. Well done and Thank you.
chichimonkeyface 1 month ago said:
I agree, I love Indian food!