Recipe
Greek Sour Cream Cake Recipe
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Midgelet / All my dishes 1 month, 1 week ago
From a Greek church cookbook, recipe I have had in my files for this delcious syrup soaked cake in 9 x 13 pan
Look for another recipe I posted called Greek Yoghurt cake- it's somewhat similar however not at all the same, differnt pan size , sligh... More
Prep:10m Cook:35m Servings:10
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 Midgelet |
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Fans
Ingredients
- 1/2 lb butter
- 2 cups sugar
- 5 eggs
- 3 cups cake flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup milk
- 1 cup sour cream ( I have also use thick Greek Yoghurt )
- 1 tsp vanilla
- Syrup:
- 2 cups sugar
- 1 3/4 cup water
- 1 lemon wedge
Directions
- Prepare syrup: boil syrup ingredients 10 minutes and let cool.
- Cake: melt butter and cool.
- Then cream with sugar and eggs.
- Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
- Stir in vanilla.
- Pour into a greased 9 x 13 pan.
- Bake in a 350F oven about 35 minutes or until tested done.
- POUR COOLED SYRUP OVER HOT CAKE.
- Let cake cool completely before cutting.
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goodeat 1 month ago said:
Very nice!
cuzpat 1 month ago said:
Sound good!!!