Greek Sour Cream Cake
From midgelet 14 years ago
- 35 minutes to make
- Serves 10
From a Greek church cookbook, recipe I have had in my files for this delcious syrup soaked cake in 9 x 13 pan Look for another recipe I posted called Greek Yoghurt cake- it's somewhat similar however not at all the same, differnt pan size , slightly different ingredients and preparation Both are equally delcious though
Ingredients
- 1/2 lb butter shopping list
- 2 cups sugar shopping list
- 5 eggs shopping list
- 3 cups cake flour shopping list
- 3 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 cup milk shopping list
- 1 cup sour cream ( I have also use thick Greek yoghurt ) shopping list
- 1 tsp vanilla shopping list
- Syrup: shopping list
- 2 cups sugar shopping list
- 1 3/4 cup water shopping list
- 1 lemon wedge shopping list
How to make it
- Prepare syrup: boil syrup ingredients 10 minutes and let cool.
- Cake: melt butter and cool.
- Then cream with sugar and eggs.
- Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
- Stir in vanilla.
- Pour into a greased 9 x 13 pan.
- Bake in a 350F oven about 35 minutes or until tested done.
- POUR COOLED SYRUP OVER HOT CAKE.
- Let cake cool completely before cutting.
goodeat
cuzpat
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