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Ingredients

How to make it

  • Place the water and the ham hock in a large pot with a tight-fitting lid.
  • Bring to a boil.
  • Lower the heat to very low and simmer covered for 30 minutes.
  • Add the collards and the hot pepper flakes the pot.
  • Simmer covered for about 2 hours, stirring occasionally.
  • Add the vegetable oil and simmer covered for 30 minutes.

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    Not sure what the veggie oil is all about but it didn't hurt the dish.
    2/23/14
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  • joe1155 4 years ago
    I loves me some collards!
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  • hungrybear 4 years ago
    Good
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    " It was excellent "
    henrie ate it and said...
    YUM, love this, great post, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag

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