Recipe

Southern Collard Greens Recipe


Southern Collard Greens Recipe
Add Step-by-Step Photos 		Lisamariecr / All my dishes
1 month, 2 weeks ago
You can just smell the "southern" cooking.
Prep:10m Cook:180m Servings:6

Lisamariecr

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Ingredients
  • 1 1/2 quarts water
  • 1 1/2 pounds ham hocks
  • 4 pounds collard greens, rinsed and trimmed
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup vegetable oil
  • salt and pepper to taste

Directions
  1. Place the water and the ham hock in a large pot with a tight-fitting lid.
  2. Bring to a boil.
  3. Lower the heat to very low and simmer covered for 30 minutes.
  4. Add the collards and the hot pepper flakes the pot.
  5. Simmer covered for about 2 hours, stirring occasionally.
  6. Add the vegetable oil and simmer covered for 30 minutes.

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Comments

henrie 1 month, 2 weeks ago said:
YUM, love this, great post, thanks for sharing, you have my 5

hungrybear 1 month, 2 weeks ago said:
Good

joe1155 1 month, 2 weeks ago said:
I loves me some collards!


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No. of ratings: 7
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