Recipe

Spiced Walnuts Recipe

	Maureenlaw / All my dishes 1 month, 1 week ago Let the slow cooker do the work, and you won't have burned nuts! Prep:5m Cook:120m Servings:8	Maureenlaw
	easy

Does this look good? Yeah! / Nope

Fans

clbacon

hungrybear

cuzpat

pleclare

goodeat

mjcmcook

tuilelaith

peetabear

Ingredients

1 pound walnut halves (pecans can also be used)

2 tablespoons olive oil

2 1/2 teaspoons chili powder

2 tablespoons Worcestershire sauce

1/2 teaspoon onion powder

1/4 teaspoon freshly ground pepper

1/4 to 1/2 teaspoon coarse salt

Directions

In a slow cooker, combine all the ingredients except the salt

Cook, uncovered, on high for about 2 hours, or until the nuts are toasted

Stir in the salt

Let cool

Store in an airtight container in the refrigerator up to six weeks

Serve at room temperature

These also make great snacks to put in those Christmas gift baskets.

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Comments

mjcmcook 1 month, 1 week ago said:
~HELLO~
I am so Pleased to have this
"5"FORK!!!!! recipe ~!
I do not have an oven~ really!~
But~ I do have a 'Crock-Pot'~
I will 're-create' this recipe for
the Holidays~
~Thank-you~ so much for hsaring~
~*~mj~*~