Spiced Walnuts
From maureenlaw 14 years ago
- 120 minutes to make
- Serves 8
Let the slow cooker do the work, and you won't have burned nuts!
Ingredients
- 1 pound walnut halves (pecans can also be used) shopping list
- 2 tablespoons olive oil shopping list
- 2 1/2 teaspoons chili powder shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- 1/4 to 1/2 teaspoon coarse salt shopping list
How to make it
- In a slow cooker, combine all the ingredients except the salt
- Cook, uncovered, on high for about 2 hours, or until the nuts are toasted
- Stir in the salt
- Let cool
- Store in an airtight container in the refrigerator up to six weeks
- Serve at room temperature
- These also make great snacks to put in those Christmas gift baskets.
The Rating
Reviewed by 8 people-
~HELLO~
I am so Pleased to have this
"5"FORK!!!!! recipe ~!
I do not have an oven~ really!~
But~ I do have a 'Crock-Pot'~
I will 're-create' this recipe for
the Holidays~
~Thank-you~ so much for hsaring~
~*~m...more
mjcmcook
in Beach City loved it
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Very good
hungrybear
in Miner loved it
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Never had this!! this will make me want to try it now! five forks
goodeat
in Benton loved it
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Reviews & Comments 7
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