Recipe

Rice And Easy Casserole Recipe

	Pleclare / All my dishes 1 month ago Delicious rice dish that is baked in the oven. Great side dish for any meat or poultry. From the Goya site Prep:20m Cook:40m Servings:6	Pleclare
	butteryellow riceolive oilonionscayenne pepperchopped spinacheggsmilkcheddar cheesebasilparsleythyme

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Ingredients

2 Tbs butter,divided

1 box (8oz) Goya Yellow Rice

1 Tbs extra virgin olive oil

1 small yellow onion,finely chopped(1/2 c)

1/2 tsp cayenne pepper

1 pkg (8oz) frozen chopped spinach,thawed and drained

2 eggs

1 c milk

4-1/2 c shredded cheddar cheese ,divided

1 tsp dried basil

1 tsp fine chopped parsley

1 tsp dried thyme

Directions

Heat oven to 350. Grease 9x13" baking dish with 1 tsp butter;set aside.

Heat remaining butter and oil in large skillet over med-high heat. Add onions,sprinkle with cayenne pepper,cook till translucent,stirring occasionally,about 5 mins. Add the spinach;cook till heated through,about 5 mins more;set aside

In large bowl,whisk together eggs and milk till well blended. Stir in 4 c cheese,basil,parsley,thyme,reserved rice and reserved spinach mixture until combined. Pour rice mixture into prepared casserole dish;sprinkle with remaining cheese. Bake,uncovered until cheese melts and begins to bubble,about 30 mins.

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