Tinks Pumpkin Cheesecake Dip
From minitindel 14 years ago
- - to make
- Serves 10
I f youre a fan of pumpkin like i am...keep in mind you can get great canned pumpkin all year long no need to wait for the holidays .....yay!!!
Ingredients
- 8- ounces of cream cheese ...at room temp...... shopping list
- 1/3- cup packed dark brown sugar shopping list
- 2 1/2 - tablespoons unsulphured molasses........... shopping list
- 2- teaspoons pumpkin pie spice shopping list
- 1 tablespoon dark rum......... shopping list
- 1/8 - teaspoon salt shopping list
- 1- cup canned unsweetened pumpkin puree shopping list
- for extra added texture ..i add either chopped pecans or some minced candied ginger ...mix it around to your taste.........you can leave it out too...........your choice.......... shopping list
How to make it
- In a small bowl, combine the cream cheese, brown sugar,molasses, pumpkin pie spice-, rum, and salt ...............
- mix until well blended........
- add pumpkin puree and stir until smooth.................( and nuts) and or ( ginger)...............stir to blend......
- transfer mix to a nice serving bowl and serve at once
- refrigerate for up to 3 days ............
- if dip is chilled let stand at room temp for at least 15 min before serving ........
- serves 8-10
- serve with ginger snap cookies , graham cracker sticks , apple wedges or biscotti's......or anything you like........
The Rating
Reviewed by 9 people-
Sounds delicious!
zamora
in Zurich loved it
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Turtles gonna' get his dip on!
turtle66
in Sacramento loved it
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Love it.
karlyn255
in Ypsilanti loved it
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