Chile Poblano Cream Soup
From quaziefly 15 years ago
- 60 minutes to make
- Serves 6
Sent to me by my uncle. He says that it is authentic Mexican . We made it and was very impressive.
Ingredients
- 3 oz butter shopping list
- 1 onion, sliced shopping list
- 1 can poblano peppers shopping list
- 2 cups chicken stock shopping list
- 1 tbsp cilantro shopping list
- 1 cup cream shopping list
- 8 oz jack cheese in cubes shopping list
- 3 corn tortillas, cut in squares and fried shopping list
How to make it
- Melt the butter and sauté the onion; add the poblano chili and sauté
- Leave it to cool and add the chicken stock and cilantro.
- Heat it and season with garlic salt and flavoring
- Add the cream and serve very hot.
- Serve with cheese and small topotos
The Rating
Reviewed by 11 people-
Love poblanos too....I make something similar...great post!!
wynnebaer
in Dunnellon loved it
-
Good soup
hungrybear
in Miner loved it
-
can't wait to make this..five
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "