Recipe

Chile Poblano Cream Soup Recipe

	Quaziefly / All my dishes 1 month, 2 weeks ago Sent to me by my uncle. He says that it is authentic Mexican . We made it and was very impressive. Prep:10m Cook:60m Servings:6	Quaziefly
	mexican chilies poblano

Does this look good? Yeah! / Nope

Fans

peetabear

midgelet

diannehocu

juels

lasaf

wynnebaer

minitindel

hungrybear

hot_it_up

merlin

goodeat

Ingredients

3 oz butter

1 onion, sliced

1 can Poblano peppers

2 cups chicken stock

1 tbsp cilantro

1 cup cream

8 oz jack cheese in cubes

3 corn tortillas, cut in squares and fried

Directions

Melt the butter and sauté the onion; add the poblano chili and sauté

Leave it to cool and add the chicken stock and cilantro.

Heat it and season with garlic salt and flavoring

Add the cream and serve very hot.

Serve with cheese and small topotos

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Comments

hot_it_up 1 month, 2 weeks ago said:
Poblano peppers have a lot of flavor. I like this.

twill10 1 month, 2 weeks ago said:
Thanks for the recipes they sound great
thanks again

midgelet 1 month, 2 weeks ago said:
Oh this is wonderful!

merlin 1 month, 2 weeks ago said:
I am a big fan of Poblano peppers too. I didn't know they came in a can. Not in our Gringo market anyway. Obviously I'm going to have to check out the local supermercado.

juels 1 month, 2 weeks ago said:
Love poblano peppers! This soup sounds fantastic!

minitindel 1 month, 2 weeks ago said:
Im here!!! did i see hot peppers !!!! i knew i smelled them lol

tink

hungrybear 1 month, 1 week ago said:
Good soup

peetabear 1 month, 1 week ago said:
Can't wait to make this..five

wynnebaer 1 month, 1 week ago said:
Love poblanos too....I make something similar...great post!!

goodeat 1 month, 1 week ago said:
I would be impress too!! five forks

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