Ingredients

How to make it

  • Melt the butter and sauté the onion; add the poblano chili and sauté
  • Leave it to cool and add the chicken stock and cilantro.
  • Heat it and season with garlic salt and flavoring
  • Add the cream and serve very hot.
  • Serve with cheese and small topotos

Reviews & Comments 11

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  • elgourmand 4 years ago
    I've had this type of soup many times in Mexico. It never varies much but I've never had it with Jack cheese; always with mild cheddar. It is a hot and spicy soup so have the tortillas ready. Good post. RJ
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    " It was excellent "
    goodeat ate it and said...
    I would be impress too!! five forks
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    " It was excellent "
    wynnebaer ate it and said...
    Love poblanos too....I make something similar...great post!!
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    " It was excellent "
    peetabear ate it and said...
    can't wait to make this..five
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    " It was excellent "
    hungrybear ate it and said...
    Good soup
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    " It was excellent "
    minitindel ate it and said...
    im here!!! did i see hot peppers !!!! i knew i smelled them lol

    tink
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    " It was excellent "
    juels ate it and said...
    Love poblano peppers! This soup sounds fantastic!
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    " It was excellent "
    merlin ate it and said...
    I am a big fan of Poblano peppers too. I didn't know they came in a can. Not in our Gringo market anyway. Obviously I'm going to have to check out the local supermercado.
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    " It was excellent "
    midgelet ate it and said...
    oh this is wonderful!
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  • twill10 4 years ago
    Thanks for the recipes they sound great
    thanks again
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    " It was excellent "
    hot_it_up ate it and said...
    Poblano peppers have a lot of flavor. I like this.
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