Ingredients

How to make it

  • in a medium roaster add all ingrediants
  • stir
  • Bake at 300 degrees for about 90 minutes
  • stir every 1/2 hour
  • Enjoy!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    I like anything that can go on top of mashed potatoes! high 5!
    Was this review helpful? Yes Flag
  • lilliancooks 15 years ago
    I love the idea of using dry mustard and brown sugar!!!
    Was this review helpful? Yes Flag
  • petunia97 15 years ago
    I've always made a beef stew starting with a roux. This recipe is very different and sounds delicious! I just may have to try yours next time...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Love beef stew this time of year,use cidar vinegar but never tried the brown sugar idea.5 forks!Thankyou!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes