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Moosehaven / All my dishes 1 month, 1 week ago
Goes perfect over mashed potatoes or rice
Prep:5m Cook:90m Servings:8
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Moosehaven |
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lanabade 1 month, 1 week ago said:
Love beef stew this time of year,use cidar vinegar but never tried the brown sugar idea.5 forks!Thankyou!
petunia97 1 month, 1 week ago said:
I've always made a beef stew starting with a roux. This recipe is very different and sounds delicious! I just may have to try yours next time...thanks!
lilliancooks 1 month, 1 week ago said:
I love the idea of using dry mustard and brown sugar!!!
cuzpat 1 month, 1 week ago said:
I like anything that can go on top of mashed potatoes! high 5!