Best Beef Stew
From moosehaven 15 years ago
- 90 minutes to make
- Serves 8
Goes perfect over mashed potatoes or rice
Ingredients
- 1 large onion chopped shopping list
- 1/2 tsp dry mustard shopping list
- 3 Tbsp vinegar and lemon juice shopping list
- salt to taste shopping list
- 1 cup ketchup shopping list
- 1/2 cup celery chopped shopping list
- 6Tbsp brown sugar shopping list
- 1/2 cup water shopping list
- package of diced beef tenderloin shopping list
How to make it
- in a medium roaster add all ingrediants
- stir
- Bake at 300 degrees for about 90 minutes
- stir every 1/2 hour
- Enjoy!
People Who Like This Dish 4
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- hileeboydston Montgomery, AL
- petunia97 Gonzales, LA
- lanabade Goshen, NJ
- moosehaven Keewatin, CA
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The Rating
Reviewed by 4 people-
I like anything that can go on top of mashed potatoes! high 5!
cuzpat
in Sikeston loved it
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Love beef stew this time of year,use cidar vinegar but never tried the brown sugar idea.5 forks!Thankyou!
lanabade
in Goshen loved it
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Reviews & Comments 4
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