Blueberry Cornmeal Cake
From hungrybear 14 years ago
- 55 minutes to make
- Serves 4
Saw this and brought it here sound very good
Ingredients
- 1 ½ cups all-purpose flour shopping list
- ½ cup cornmeal shopping list
- 1 ½ teaspoons baking powder shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon baking soda shopping list
- 2/3 cup plain yogurt shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon vanilla shopping list
- ¾ cup sugar shopping list
- ¼ cup oil shopping list
- 2 teaspoons grated lemon rind shopping list
- 1 egg shopping list
- 1 egg white shopping list
- 1 cup blueberries shopping list
How to make it
- Preheat oven to 350°. Coat loaf pan with no-stick spray. Whisk flour, cornmeal, baking powder, salt, and baking soda together in a small bowl. In another small bowl, whisk together yogurt, lemon juice, and vanilla. In a medium bowl, add sugar, oil, and grated lemon rind and stir; beat in eggs.
- Blend flour and yogurt mixtures into sugar mixture, alternating. Begin and end with flour mixture. Once completely blended, stir in blueberries. Pour batter into loaf pan and bake at 350° for 45 to 55 minutes. Remove from pan and cool.
The Rating
Reviewed by 11 people-
Mmmmmmm sounds really tasty there you cuddly bear you lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another great recipe from you thanks and keep em coming!
michellem
in Idaho loved it
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this is one of my absolute favorites,,five forks
peetabear
in mid-hudson valley loved it
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