How to make it

  • Combine the sesame oil, sesame seeds, vinegar, soy sauce, hoisin sauce, brown sugar, ginger and garlic in a large resealable zip-lock bag. Add the pork tenderloin and squish to coat. Seal the bag and place in a refrigerator for 6 hours. Can leave it for up to 24 hours.
  • Preheat your charcoal grill using a two zone method. When hot, remove the tenderloins from the bag and place midway between the direct and indirect heat zones. Grill for approximately 20 minutes, while turning, until the internal temperature reaches 160 F degrees.
  • Remove from the grill and slice on the diagonal. Can serve this sprinkled with sliced green onions.

Reviews & Comments 8

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    " It was excellent "
    goodeat ate it and said...
    This is very yummy!! five forks
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I also love pork tenderloin. I could use another good recipe for it, and it's yours.
    Hi 5.
    Thanks.
    ED
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    " It was excellent "
    minitindel ate it and said...
    oh i love pork tenderloin this is wonderful!!! thanks a bunch .........

    tink
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    " It was excellent "
    chefelaine ate it and said...
    Love pork tenderloin, and this is a must-make! High FIVE! :+D
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  • merlin 4 years ago
    I'm always looking for a new way to do pork tenderloin. This sounds great. Thanks.
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    " It was excellent "
    californiacook ate it and said...
    I'm getting my fingers limbered up, so I can start squishing :) Sounds dee-lish.
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