Pork Tenderloin With Sesame Marinade
From rottman 14 years ago
- 20 minutes to make
- Serves 2
This recipe goes great with white and wild rice and steamed broccoli or cooked apples.
Ingredients
- 1/4 cup sesame oil shopping list
- 1/4 cup toasted sesame seeds shopping list
- 1/4 cup champagne vinegar shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup hoisin sauce shopping list
- 1 tbl light brown sugar shopping list
- 1 tsp ground ginger shopping list
- 1 tsp minced garlic shopping list
- 1 pork tenderloin, trimmed of all fat and silverskin shopping list
- salt and pepper shopping list
How to make it
- Combine the sesame oil, sesame seeds, vinegar, soy sauce, hoisin sauce, brown sugar, ginger and garlic in a large resealable zip-lock bag. Add the pork tenderloin and squish to coat. Seal the bag and place in a refrigerator for 6 hours. Can leave it for up to 24 hours.
- Preheat your charcoal grill using a two zone method. When hot, remove the tenderloins from the bag and place midway between the direct and indirect heat zones. Grill for approximately 20 minutes, while turning, until the internal temperature reaches 160 F degrees.
- Remove from the grill and slice on the diagonal. Can serve this sprinkled with sliced green onions.
The Rating
Reviewed by 8 people-
I'm getting my fingers limbered up, so I can start squishing :) Sounds dee-lish.
californiacook
in loved it
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Love pork tenderloin, and this is a must-make! High FIVE! :+D
chefelaine
in Muskoka loved it
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oh i love pork tenderloin this is wonderful!!! thanks a bunch .........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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