Okra Casserole - 1954
From goodeat 14 years ago
- 35 minutes to make
- Serves 4
Sent to me by a friend and it a oldie recipes!
Ingredients
- 1 medium onion, chopped shopping list
- ½ cup (or less) vegetable oil shopping list
- 1 tablespoon flour shopping list
- salt and pepper, to taste shopping list
- 1 cup water shopping list
- 1¾ cup fresh or frozen okra shopping list
- 1 (14½ ounce) can tomatoes, drained and chopped shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Saute onion in oil in skillet. Stir in flour, salt and pepper. Add water.
- Cook until thickened, stirring constantly. Layer okra, white sauce, tomatoes and cheese in a lightly greased baking dish.
- Bake at 325-350 degrees for 35 minutes.
- This recipe comes from a book published in 1954. "Jessie's Book of Creole and Deep South Recipes" by Edith and John Watts is a fine heirloom collection of authentic Gulf Coast cookery.
The Rating
Reviewed by 6 people-
sounds good! FIVE! :+D
chefelaine
in Muskoka loved it
-
Hi I remember this one I made to back in 1960. I don't remember who gave me this recipe but it's good. I also lost the recipe a year later and have not made it again. Good retrival and post Hi5.
Thank you
ED
spinach1948
in Dorchester-Boston loved it
-
Ohhh good
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "