How to make it

  • Blanch, skin and split the almonds in two. Fry them in oil until golden brown. Remove, drain and spread out on a paper towel.
  • Brown the sesame seeds in a pan without oil, until golden, stirring constantly. Spread sesame seeds on a tray.
  • Remove the seeds from the dates and mix into the cardamom seeds to form a dough; take pieces the size of a date and stuff with a piece of almond. Close and mold into a finger shape. Roll in the sesame seeds and arrange on a serving dish.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    I just love this kind of a recipe and really enjoy using dates at this time of year. Thank you so much for sharing your recipe!
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    " It was excellent "
    berry ate it and said...
    What is this delight????? I rated it 5! Thanks.
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  • chriesi 11 years ago
    Mmm...I love dates.
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  • linebb956 11 years ago
    I am bookmarking this for a Holiday treat... Thanks for the post!
    Was this review helpful? Yes Flag

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