Recipe

Naughty Wild Red Rice With Chicken And Mushrooms Recipe

	Jolielives / All my dishes 1 month ago It's naughty because one is not supposed to have Red Wine with Chicken or Fish. I adore this dish. If you have leftovers, the Wild Rice pops (sort of like Pop Corn) when reheated & this gives it another great taste. Prep:20m Cook:60m Servings:4	Jolielives
	easy and perfect with leftovers

Does this look good? Yeah! / Nope

Fans

california

hungrybear

lasaf

chefelaine

goodeat

a1patti

rottman

Ingredients

1 Box Wild Rice

3 1/2 Cups Water (I use Chicken Stock & Water. 1/2 of each)

1/2 Cup Red Wine

1 Medium Onion (Diced)

2-3 Cloves Garlic (Sliced)

1 Box Mushrooms (Washed, Dried & Sliced)

2-4 Pieces of cooked (left over) Chicken (Cut off bones, remove skin (I do) & cut into bite size)

Note: Any Left Over Fish, Meat or Poultry is good)

Olive Oil

Salt

Coarse Black Pepper

!-2 Tablespoons Tarragon

Directions

In a Large pot mix the Water (& Chicken Stock), the Red Wine & a couple pinches Salt.

Bring to a boil.

Add the Wild Rice, cover & reduce heat.

Cook for 50-60 minutes.

When Wild Rice is done, drain it & let it rest for 5 minutes.

*****While the Wild Rice is Cooking*****

In a skillet, heat Olive Oil

Put diced Onions in & allow to become translucent (On High, stirring about 3-5 minutes)

Add Garlic (Pan roast the Garlic for about 2-3 minutes)

Then put in sliced Mushrooms, Salt, Pepper & Tarragon & stir.

Taste after about 5 minutes.

Adjust seasoning.

Add the chunks of Chicken (Or Left Overs) & stir.

Reduce heat & cook until the Meat, Fish or Chicken is warm on the inside.

Remove from heat.

Add the skillet contents to the precooked Wild Red Rice & mix gently.

Enjoy with people you like.

If there are leftovers (Ha), heat in skillet.

The Wild Red Rice will pop & indeed, be red:)

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

lasaf 1 month ago said:
I have some wild wild rice(uncultivated)that will be great made with this recipe. In Minnesota our wild rice comes in zip-loc bags. But I am sure I can figure it out. Yum.

twill10 1 month ago said:
Thanks sounds naughty and wild. lol

goodeat 1 month ago said:
Sound good!!

hungrybear 1 month ago said:
Goody

chefelaine 1 month ago said:
Nuts to the 'rule' about having red wine with chicken!!!! LOL!
High five, not only for your recipe, but for breaking that silly rule! :+D

rottman 4 weeks, 1 day ago said:
Hahah... gotta try it. I love breaking rules.

Add a Comment