Recipe

Gluten-free Easy Breakfast Crepes Recipe

	Peetabear / All my dishes 4 weeks ago I just got this recipe in my email and have not tried it yet... the recipe is by Susan Adamson Prep:20m Cook:5m Servings:4	Peetabear
	gluten free dairy free breakfast crepes

Does this look good? Yeah! / Nope

Fans

hungrybear

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Ingredients

1 cup brown rice flour

3 tablespoons sugar

1 cup milk (plain-flavored rice, soy, hemp or

almond milk)

2 large eggs**

1 teaspoon vanilla

1 teaspoon oil

Directions

Mix flour and sugar in a blender or mixing bowl. Add milk, eggs and vanilla and combine well. Batter should be thin, like cake batter. If it’s too runny, add more flour, a tablespoon at a time.

Place oil in a heavy skillet or non-stick pan and heat skillet to medium high. Pour enough batter into the skillet to coat the bottom of the pan. Tilt the pan until batter is evenly distributed. Cook until bubbles cover the crepe. Peek at the bottom; crepe should cook until bottom is lightly browned. (Patience is key here. If you flip too early, you’ll split the crepe). Flip crepe with a spatula and cook briefly until done. Repeat until all batter is used.

**Tip: Eating egg free? An egg substitute may make these crepes more brittle. To help prevent this, add ¼ cup more milk and 1 teaspoon oil to the batter. Keep crepes small, about 4 to 5 inches in diameter.

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