Recipe

Cheddar Corn Muffins With Jalapeno Butter Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month ago like the use of the white cornmeal in this recipe.. you can use either white kerneled corn or yellow....i really like the addition of the jalapeno butter...the recipe and photo are courtesy of Gourmet Prep:20m Cook:20m Servings:12	Peetabear
	white cornmeal muffins whole corn cheddar easy

Does this look good? Yeah! / Nope

Fans

trinii

spinach194

quaziefly

jolielives

choclytcan

m2googee

hungrybear

maureenlaw

cuzpat

Ingredients

• 5 tablespoons unsalted butter, melted and cooled, plus 1 tablespoon, softened, for brushing muffin cups

• 2 cups white cornmeal (preferably stone-ground)

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 3/4 cup corn, thawed if frozen

• 1 1/4 cups well-shaken buttermilk (not powdered)

• 1 large egg

• 1 3/4 cups grated sharp Cheddar (5 1/4 ounces), divided

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For jalapeño butter:

• 1 stick unsalted butter, softened

• 1 fresh jalapeño, finely chopped, including seeds

• Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Directions

Make corn muffins:

Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.

Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.

Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.

Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

Serve warm or at room temperature.

Make jalapeno butter while muffins bake:

Stir together butter, jalapeño, and 1/4 teaspoon salt.

Serve with muffins.

Cooks’ notes: •Muffins can be made 6 hours ahead.

•Jalapeño butter can be made 1 week ahead and chilled in an airtight container. Bring to room temperature before serving.

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Comments

jolielives 1 month ago said:
OK peeta, get out of my brain;-)
While reading your last recipe post I was thinking of adding diced chiles to it & here you've come up with Jalapeno Butter. UMMMM
I can barely even think it without drooling a little...
5 & Bookmarked
Jo & Lee

m2googee 1 month ago said:
Yum!

cuzpat 1 month ago said:
Sound so YUMMMY!!! high 5!

spinach1948 1 month ago said:
A real neet recipe I'd like to make.
Hi 5.
Ed

hungrybear 1 month ago said:
Very good

maureenlaw 1 month ago said:
This will definitely be one of my sides for Thanksgiving. Thanks and 5+++++!

valinkenmore 1 month ago said:
Great one - but I'm ahead of Maureen - I'm not waiting til Thanksgiving. I have a pot of Butter Beans on today that is crying for this!
Thanks again Peeta!

22566 1 month ago said:
Oh My...Yep!!

These will do quite nicely.

Thank-you for this great sounding recipe.

Kind Regards

Joyce

victoriaregina 1 month ago said:
I love the flavors in these peeta. Saved and many 5s for this one.

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