Mexican Beef Melts
From cuzpat 14 years ago
- 25 minutes to make
- Serves 4
A friend sent me this recipes and said for me to try it because it was good!!
Ingredients
- 1 pound ground beef shopping list
- 1 package taco seasoning mix shopping list
- 2/3 cup water shopping list
- 1 1/2 cups thick & chunky salsa, divided shopping list
- 1 can Grands southern style or buttermilk biscuits shopping list
- 1 cup mexican cheese blend shopping list
- 1 cup sour cream, optional shopping list
How to make it
- 1. Heat oven to 375. Lightly spray large cookie sheet with cooking spray In 10" skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frquently, until thoroughly cooked; drain.
- 2. Stir in taco seasoning mix, water and 1/2 cup of salsa. Cook 2 to 4 minutes, stirring occasionally, until mixture has thickened.
- 3. Separate dough into 8 biscuits. Press or roll each into 6" rounds. Spoon about 1/4 cup beef mixture onto center of each round. Top each with 1 tablespoon of cheese. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
- 4. Bake 9 to 14 minutes or until golden brown. To serve, top each sandwich with 1 heaping tablespoon of remaing salsa and 1 tablespoon remaining cheese. Serve with sour cream.
- Makes 8 sandwiches/Serves 4
The Rating
Reviewed by 5 people-
Yum! Five forks.
mrsc543
in North Reading loved it
-
Deilcious and great recipe.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
Thanks for the great recipe, my brother-in-law will like this one, that's if there is any left lol:)
snowcat17
in Milwaukee loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "