Recipe

Mexican Beef Melts Recipe


Mexican Beef Melts Recipe
A friend sent me this recipes and said for me to try it because it was good!!

Cuzpat

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Ingredients
  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 2/3 cup water
  • 1 1/2 cups thick & chunky salsa, divided
  • 1 can Grands southern style or buttermilk biscuits
  • 1 cup Mexican cheese blend
  • 1 cup sour cream, optional

Directions
  1. 1. Heat oven to 375. Lightly spray large cookie sheet with cooking spray In 10" skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frquently, until thoroughly cooked; drain.
  2. 2. Stir in taco seasoning mix, water and 1/2 cup of salsa. Cook 2 to 4 minutes, stirring occasionally, until mixture has thickened.
  3. 3. Separate dough into 8 biscuits. Press or roll each into 6" rounds. Spoon about 1/4 cup beef mixture onto center of each round. Top each with 1 tablespoon of cheese. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
  4. 4. Bake 9 to 14 minutes or until golden brown. To serve, top each sandwich with 1 heaping tablespoon of remaing salsa and 1 tablespoon remaining cheese. Serve with sour cream.
  5. Makes 8 sandwiches/Serves 4

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Comments


Yum! Five forks.


Deilcious and great recipe.
Hi 5.
ED


Thanks for the great recipe, my brother-in-law will like this one, that's if there is any left lol:)


Like this! Gonna have to try it.


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