Recipe

Clams Dimaggio Recipe


Clams DiMaggio Recipe Mrsc543 / All my dishes
1 month, 1 week ago
This is an old recipe that I have been making for years. Serve this with a bowl of clam chowder and a salad and you have a fantastic meal. It is always more impressive if you have clam shells to serve this in.
Prep:15m Cook:2m Servings:8

Mrsc543

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Ingredients
  • 7 oz can of minced clams
  • 7 oz can of crabmeat
  • 1/2 stick of melted butter
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1 Tbsp chopped onion
  • 2 Tbsp heavy cream
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp oregano
  • 2 dashes of hot sauce (or to taste)
  • 2 tsp lemon juice
  • 1/4 lb bacon, cooked and crumbled

Directions
  1. Drain clams and crab, but reserve the liquid.
  2. Mix all ingredients except bacon. Add in clams and crab and reserved liquid to mixture (it will be sticky).
  3. Place mixture in a baking dish or in shells.
  4. Top with bacon.
  5. Place under broiler for 2 minutes.
  6. Serve hot.

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Comments

californiacook 1 month, 1 week ago said:
Drool, drool. Fabulous!!! I'll bet this would be great over linguine too. Saved!

victoriaregina 1 month, 1 week ago said:
This sounds sooo good! Thanks for the post.

cuzpat 1 month, 1 week ago said:
Yum!

momo_55grandma 1 month, 1 week ago said:
Fantastic recipe luv the combo thanks high5

peetabear 1 month, 1 week ago said:
This would make nice appetizers also..five forks


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