Ingredients

How to make it

  • Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat.
  • Add chicken. Cook over medium heat for 8 to 10 minutes or until tender and no longer pink, turning to brown evenly.
  • Remove chicken from skillet; keep warm.
  • Meanwhile drain peaches, reserving juice.
  • Add water to juice to equal 1/2 cup.
  • Stir in cornstarch, ginger, and salt. Add to skillet.
  • Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
  • Gently stir in peaches and water chestnuts; heat through.
  • On a serving platter or 4 individual plates, arrange rice, pea pods, and chicken.
  • Spoon sauce over chicken.
  • *1/8 teaspoon ground ginger may be substituted.

Reviews & Comments 9

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  • greekcook1 4 years ago
    Yummm.. can't wait to try it! The chestnuts and peaches are a unique combo.
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    " It was excellent "
    spinach1948 ate it and said...
    I just love it and a great combination.
    Hi 5
    Ed
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    " It was excellent "
    peetabear ate it and said...
    love the addition of the water chestnuts... five forks
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  • victoriaregina 5 years ago
    Love the ginger in this and the combo of flavors.
    saved and 5 of course.
    Vickie
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    " It was excellent "
    theoldprof ate it and said...
    Say now! Never thought of this delightful combination just in this manner. Full marks on creativity. I just may have to give this one a whirl. 5 from theoldprof
    JJ
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  • bakesalotsabo 5 years ago
    Thank you for this recipe.....always nice to be able to add more fruit in my diet!!!
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    " It was excellent "
    a1patti ate it and said...
    This recipe looks and sounds delicious!! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    This recipe looks and sounds delicious!! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
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