Recipe

Scrambled And Cherries Recipe


Scrambled And Cherries Recipe
This is the perfect Breakfast, Brunch or Dinner. Not only does it taste good, it's pretty too.

Jolielives

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Ingredients
  • 2 Eggs (Scrambled in a bowl. I add Salt, Pepper, Garlic Powder & Dill with a tad of Milk)
  • Pat of Butter
  • 6-10 Cherry Tomatoes
  • Olive Oil
  • Sea Salt
  • Garlic Powder
  • Dill Weed
  • Coarse Black Pepper

Directions
  1. Put the bit of Butter into skillet & get it hot without burning.
  2. Dump in Scrambled Eggs & let it cook a little before you move the cooked Eggs around.
  3. Wash the Cherry Tomatoes & set aside.
  4. When the eggs are cooked to your liking, put them on a plate & set aside.
  5. I do a quick rinse on the Egg pan before I put it back on the heat & put
  6. 1 Tablespoon Olive Oil into pan & Heat.
  7. Stand back from pan if the Tomatoes are wet as this will make Hot Oil Mad.
  8. When Cherry Tomatoes are in the pan, sprinkle them with a pinch of salt.
  9. Using pan handle, make Tomatoes roll around in pan to heat.
  10. I cook mine for 2 minutes, shaking pan often.
  11. The Tomatoes skin puffs up on some sides & that's good.
  12. LET THE TOMATOES COOL FOR 1 OR 2 MiNUTES BEFORE YOU POP THEM IN MOUTH
  13. I want you to enjoy this, not burn your mouth because you ate Tomato Napalm.
  14. I forgot to take a picture this afternoon.

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Comments


Yum!!! high 5


I really like it!!


It good


Really like eggs and tomato combos ..five forks


FIVE to you!!:+D


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