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Apple Salsa Frittata Recipe


Apple Salsa Frittata Recipe
Apple Core, say no more!

Quaziefly

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Ingredients
  • 4 1/2 cups (1 lb 2 oz) Cored, peeled and diced Granny Smith
  • 3 cups English seedless cucumber, diced
  • 2 cups red onions, diced
  • 2/3 cup jalapeno peppers, seeded and minced
  • 1/4 cup Italian parsley, chopped
  • 10 large eggs, beaten
  • 5 cups shredded cheddar cheese
  • 2/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 2 cups thick and chunky salsa, sieved
  • 1 tsp salt
  • 1/2 tsp pepper

Directions
  1. Preheat oven to 350 degrees F
  2. Spray-coat a 12 x 20 x 2 inch baking pan
  3. In large bowl, combine apples, cucumbers, red onions, peppers and parsley
  4. In separate bowl, blend eggs, 2 cups of cheddar cheese, lime juice, oil, salsa, salt and pepper
  5. Stir egg mixture into apple mixture
  6. Pour mixture into prepared pan and top with remaining 3 cups cheese.
  7. Bake 30-35 minutes until frittata is set and cheese is golden brown
  8. Cool 5 minutes.
  9. Cut pan 6 x 8 for 2-piece servings or 6 x 4 for single servings

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Comments


Real nice recipe.
Hi 5.
ED


Different gotta try thanks high5


~HELLO~
I Really Like the 'Flavor Combination'
in this "5"FORK!!!!! recipe~
I am looking forward to 'Making & Tasting' it
very soon~
Thank-you for sharing~
~*~mj~*~


What a super idea & must try. Bookmarked & 5ved.
Jo & Lee


Sounds great ..five


Very good


Sounds great 5 from me


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