Apple Salsa Frittata
From quaziefly 14 years ago
- 35 minutes to make
- Serves 24
Apple Core, say no more!
Ingredients
- 4 1/2 cups (1 lb 2 oz) Cored, peeled and diced Granny Smith shopping list
- 3 cups English seedless cucumber, diced shopping list
- 2 cups red onions, diced shopping list
- 2/3 cup jalapeno peppers, seeded and minced shopping list
- 1/4 cup Italian parsley, chopped shopping list
- 10 large eggs, beaten shopping list
- 5 cups shredded cheddar cheese shopping list
- 2/3 cup fresh lime juice shopping list
- 1/2 cup olive oil shopping list
- 2 cups thick and chunky salsa, sieved shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Preheat oven to 350 degrees F
- Spray-coat a 12 x 20 x 2 inch baking pan
- In large bowl, combine apples, cucumbers, red onions, peppers and parsley
- In separate bowl, blend eggs, 2 cups of cheddar cheese, lime juice, oil, salsa, salt and pepper
- Stir egg mixture into apple mixture
- Pour mixture into prepared pan and top with remaining 3 cups cheese.
- Bake 30-35 minutes until frittata is set and cheese is golden brown
- Cool 5 minutes.
- Cut pan 6 x 8 for 2-piece servings or 6 x 4 for single servings
People Who Like This Dish 6
- bakesalotsabo Pinellas Park, FL
- hungrybear Miner, MO
- juels Clayton, NC
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- spinach1948 Dorchester-Boston, MA
- nadaism Bathurst, AU
- jolielives The Catskill Plateau , NY
- lasaf St. Paul, MN
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 10 people-
Real nice recipe.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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different gotta try thanks high5
momo_55grandma
in Mountianview loved it
-
~HELLO~
I Really Like the 'Flavor Combination'
in this "5"FORK!!!!! recipe~
I am looking forward to 'Making & Tasting' it
very soon~
Thank-you for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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