How to make it

  • In bowl,combine vinegar,oil,chives,sugar,salt and cayenne;whisk in cream until well combined. Set aside
  • In small skillet,melt butter over med. heat;stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar.Remove to paper towels to drain and cool.
  • In a large bowl,combine pear slices,lettuce,pecans and 1/3 c vinaigrette and toss to coat.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magali777 ate it and said...
    mouthwatering! thanks Pleclare!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Fantastic...five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Yeah this one is for me:) All my fave foods! I'm making this one tuesday nite, Thank you! HIGH FIVE:)
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yummy salad. Bookmarked and saved!
    Was this review helpful? Yes Flag
  • knoxcop 14 years ago
    Wow, LeClare! This is different and lovely!
    --Kn0x--
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes