Sour Cream Gravy 1941
From hungrybear 14 years ago
- 7 minutes to make
- Serves 2
Another oldies but goodies from 1941 The Dairy Cookbook; Culinary Arts Institute; cpyrt 1941
Ingredients
- 2 tablespoons minced onion shopping list
- 1 tablespoon minced parsley shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1/4 teaspoon salt shopping list
- 1 dash cayenne shopping list
- 1 1/2 cups sour cream shopping list
How to make it
- Cook onion and parsley in butter 2 minutes.
- Blend in flour, salt and cayenne; add sour cream gradually, stirring constantly. Heat to boiling and continue to cook until thickened.
- Variation: Brown Sour Cream Gravy -- make gravy in roasting pan with 2 tablespoons melted fat from meat. Increase flour to 3 tablespoons and brown in fat.
The Rating
Reviewed by 10 people-
Eric, you just made my day!!! I am gonna make this with the potato jackets, and I think some nice thick pork chops.... I'm drooling, gotta go eat something:) HIGH FIVE!!
snowcat17
in Milwaukee loved it
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delicious! Saved an 5
victoriaregina
in USA loved it
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ooh, I am a colector also of those culinary arts books!
midgelet
in Whereabouts loved it
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