Sour Cream Gravy 1941From hungrybear 7 years ago
How to make it
- Cook onion and parsley in butter 2 minutes.
- Blend in flour, salt and cayenne; add sour cream gradually, stirring constantly. Heat to boiling and continue to cook until thickened.
- Variation: Brown Sour Cream Gravy -- make gravy in roasting pan with 2 tablespoons melted fat from meat. Increase flour to 3 tablespoons and brown in fat.
The Cookhungrybear Miner, MO
The Rating10 people
Eric, you just made my day!!! I am gonna make this with the potato jackets, and I think some nice thick pork chops.... I'm drooling, gotta go eat something:) HIGH FIVE!!snowcat17 in Milwaukee loved it
delicious! Saved an 5victoriaregina in USA loved it
ooh, I am a colector also of those culinary arts books!midgelet in Eastern loved it