Recipe
Sour Cream Gravy 1941 Recipe
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Hungrybear / All my dishes 1 month, 3 weeks ago
Another oldies but goodies from 1941
The Dairy Cookbook; Culinary Arts Institute; cpyrt 1941
Prep:10m Cook:7m Servings:2
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 Hungrybear |
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Fans
Ingredients
- 2 tablespoons minced onion
- 1 tablespoon minced parsley
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 dash cayenne
- 1 1/2 cups sour cream
Directions
- Cook onion and parsley in butter 2 minutes.
- Blend in flour, salt and cayenne; add sour cream gradually, stirring constantly. Heat to boiling and continue to cook until thickened.
- Variation: Brown Sour Cream Gravy -- make gravy in roasting pan with 2 tablespoons melted fat from meat. Increase flour to 3 tablespoons and brown in fat.
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snowcat17 1 month, 3 weeks ago said:
Eric, you just made my day!!! I am gonna make this with the potato jackets, and I think some nice thick pork chops.... I'm drooling, gotta go eat something:) HIGH FIVE!!
victoriaregina 1 month, 3 weeks ago said:
Delicious! Saved an 5
midgelet 1 month, 3 weeks ago said:
Ooh, I am a colector also of those culinary arts books!
wholelottarosie62 1 month, 3 weeks ago said:
Sounds great-can't wait to try. It's saved for sure, 5 to ya
sparow64 1 month, 3 weeks ago said:
Love it!
wynnebaer 1 month, 3 weeks ago said:
Sounds great!!
justjakesmom 1 month, 3 weeks ago said:
Mmmm Kinda like a stroganoff taste! Love it! ;')
cuzpat 1 month, 3 weeks ago said:
Sound good!!! high 5