Recipe

Pumpkin Crumb Cake Recipe


Pumpkin Crumb Cake Recipe Midgelet / All my dishes
3 weeks, 3 days ago
from Taste of Home for a 9 x 13 pumpkin crumb cake- looks good!
Prep:10m Cook:45m Servings:12

Midgelet

 Does this look good? Yeah! / Nope
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Ingredients
  • 1- 15 ounce Can Pumpkin
  • 2C sugar
  • 1 C milk
  • 2 C self rising flour
  • 1 stick margarine
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 tsp Cinnamon
  • Crumb Topping
  • 1 stick (1/2 c) Margarine
  • 1 Cup brown sugar (dark or light)
  • 1 cup flour (self rising or plain, whatever you have on hand)
  • 1 Cup oats (quick or old fashioned)

Directions
  1. Spray 9×13 inch pan with cooking spray.
  2. Place all batter ingredients into large mixing bowl.
  3. Mix until well blended.
  4. In medium bowl, place all topping ingredients.
  5. Cut together with a long tined fork until well blended.
  6. Pour 1/2 of batter into pan, top with 1/2 crumb mixture.
  7. Pour remaining batter over and top with remaining crumb mixture.
  8. Bake for 45 minutes to an hour at 350.
  9. Cake is done when toothpick inserted in center comes out clean.

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Comments

momo_55grandma 3 weeks, 3 days ago said:
Lu crumb cakes pumpkin a plus thanks bunches high5


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