How to make it

  • With mixer blend egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar.
  • Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
  • Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
  • When all oil has been added, add 4 T. Vinegar.
  • Now put remaining ingredients in a saucepan and cook to a smooth paste.
  • Add this hot mixture to the mayonnaise and blend well.
  • Pour in a container & cool in the refrigerator.
  • Makes slightly more than 1 quart.
  • ~
  • NOTE: I use a blender to make mayo, but that is a personal preference.

Reviews & Comments 7

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    " It was excellent "
    hungrybear ate it and said...
    I click a five fork for you
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    " It was excellent "
    cuzpat ate it and said...
    I gave it a high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I don't know why someone low balled this recipe, maybe it's just that they don't like Miracle Whip? Anyway, high 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    nice to have recipes that free us from the chemicals...I like to be able to pronounce my ingredients..five forks
    Was this review helpful? Yes Flag
  • tuilelaith 5 years ago
    Looks like I have another low baller. What the heck is wrong with people!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    High five from the two of us! Always better to make your own then to buy pr-packaged at a store.

    J and M
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    " It was excellent "
    bobbyc0117 ate it and said...
    Sounds like a wonderful fresh alternative, plus no chemicals or preservitives. High 5 from me.
    Was this review helpful? Yes Flag

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