Ingredients

How to make it

  • Put the vinegar, 2 tbs olive oil and cumin,oregano,thyme in a bowl .
  • Mix well set aside 10 min for flavors to mix, add the pork and let minimum 1 hour marinate ( 2 = better).
  • Put yoghurt in a small bowl, add garlic, 2 ts vinegar, dill, parsley pepper and salt to taste and mix well, ( the yoghurt paste should be rather thick), put in the fridge to keep cold.
  • Put 3 tbs olive oil in a frying pan and heat to high, add meat with the marinade, lower heat to low - medium and stir / simmer 90 minutes till meat is coloured and soft, ( add olive oil or a little water if needed ).
  • Fry potatoes as you know and keep warm.
  • In a frying pan heat pites one by one 1 minute on each side.
  • Put as much yohurt paste on each pita as you like add meat, tomato, potato and onion, sprinkle with a little paprika.
  • Fold each pita double and roll in a rectangular paper napkin and serve.

Reviews & Comments 5

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    " It was excellent "
    wholelottarosie62 ate it and said...
    I'm so excited to be able to try and make gyros, I love lamb, but they can't be found here in my area. I'm most excited about the yogurt sauce, I love it!! Thanks for a great 5 fork post.:-)
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    " It was excellent "
    pleclare ate it and said...
    Super!
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    " It was excellent "
    joe1155 ate it and said...
    I love gyros, especially when made with lamb. Thanks for posting this recipe!
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  • dandelion 5 years ago
    Thank you so much for posting this! Can't wait to try it. Your the best. :)
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    " It was excellent "
    tuilelaith ate it and said...
    I love these!
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