Chinese - Style Baked Chicken Thighs
From sosousme 2 years ago
- 30 minutes to make
- Serves 4
This is a super simple but super tasty chicken preparation. No fuss, no muss. Just be sure to line your pan with foil otherwise you will probably choose to toss it rather then clean it.
Ingredients
- 8 chicken thighs, or legs and thighs combined shopping list
- 1 teaspoon 5-spice powder shopping list
- salt and pepper, to taste shopping list
- 1/2 cup hoisin sauce, (I like Lee Kum Kee) shopping list
- toasted sesame seeds, (optional) shopping list
- Thinly slice green onion tops, (optional) shopping list
How to make it
- Heat oven to 400 degrees F.
- Line a cookie sheet with foil and spray with cooking spray or lightly oil
- Season the chicken thighs (with or without skin) with the 5 spice powder and salt and pepper. Brush with hoisin sauce and place in the oven.
- Bake for 30 - 40 minutes, or until cooked through.
- Sprinkle sesame seeds and sliced onion on top, if desired.
- Per Serving: (with skin removed) 235 Calories; 6g Fat; (2g Sat, 2g Mono, 2g Poly); 28g Protein; 14g Carbohydrate; 1g Dietary Fiber; 116mg Cholesterol; 902mg Sodium.
The Rating
Reviewed by 5 people-
Very nice recipe, thanks. 5 forks.
maureenlaw
in ST LOUIS loved it
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This looks good. Would it work with chicken breasts?
pleclare
in Framingham loved it
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