Chinese - Style Baked Chicken Thighs I Made It

Chinese - Style Baked Chicken Thighs

pointsevenout 11 years ago

Recipe by Sosousme: Chinese Style Baked Chicken Thighs
Fast recipe. Good taste. Watch out for the salt content if you make your own sauce, as I did: Homemade Hoisin Sauce
This sauce recipe makes exactly enough for the chicken recipe. Taste the sauce before you think about seasoning the chicken.
Thighs are plenty done at a half an hour.
Served it up with some orange/apple rice.

Flag
mommyluvs2cook 11 years ago said:

Both of those recipes look good...and quick!

Flag
frankieanne 11 years ago said:

How did I miss this one? I love chicken thighs and I love hoisin sauce and I love fast and I love lining pans with foil. :-P Sounds like it would definitely go great with rice. Bookmarking it. Thanks, pso.

Flag
NPMarie 11 years ago said:

Yum! I like the homemade hoisin sauce recipe:) Wonder how chicken breasts would work as opposed to thighs?

Flag
pointsevenout 11 years ago said:

The breasts would take longer. Stick an instant read thermometer into a breast after the first half hour to see how long you need to bake. Monitor for 165F for the breasts. Remove from oven and tent with foil for 10 minutes.

Flag
NPMarie 11 years ago said:

Thanks Points:)

Flag
mrpiggy 11 years ago said:

I would use breast as well. I just happen to have a few in the freezer. This sounds good. I would say it looks good but I guess that will have to wait for Points to get back to pictures............ Thanks for the heads up

Flag
frankieanne 11 years ago said:

I've been cleaning out my freezer lately and found boneless, skinless thighs. I used them on this. Very good and quick! I loved the foil clean-up. I added a picture which became the main one so I hope she likes it. :-P

Flag
mrpiggy 11 years ago said:

Man that pic looks good.I dont know how Sosousme cant like that. I forgot about this one. I have all the ingredients, too. Thanks for the reminder Did you do 400 for the oven?

Flag
frankieanne 11 years ago said:

Yes, I did, MrP. They were done in 30 minutes. Definitely needed the foil for the clean-up. That hoison got pretty burnt on it!

Flag
pointsevenout 11 years ago said:

You can make your own Five Spice Powder.

Flag
frankieanne 11 years ago said:

Yes, that's true, pso, but I only had cinammon so I would have to have bought the other four. :)

Flag