Recipe

Chocolate Bourbon Pecan Pie Recipe

	Maureenlaw / All my dishes 3 weeks, 5 days ago Try this for your Thanksgiving dessert. I think you'll like it. Prep:30m Cook:60m Servings:8	Maureenlaw
	sweet crunchy

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Ingredients

1 (9in) pie shell

1 cup white sugar

1 cup light corn syrup

1/2 cup butter

4 eggs, beaten

1/4 cup bourbon

1 teaspoon vanilla extract

1/4 teaspoon salt

6 ounces semisweet chocolate chips

1 cup chopped pecans

Directions

Preheat oven to 325 degrees

In a small saucepan combine sugar, corn syrup and butter

Cook over medium heat, stirring constantly, until butter melts and sugar dissolves

Cool slightly

In a large bowl combine eggs, bourbon, vanilla and salt

Mix well

Slowly pour sugar mixture into egg mixture, whisking constantly

Stir in chocolate chips and pecans

Pour mixture into pie shell

Bake for 50-55 minutes, or until set and golden

May be served warm or chilled

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Comments

valinkenmore 3 weeks, 5 days ago said:
You think I'll like it??? - I know I will!

diannehocut 3 weeks, 5 days ago said:
Have seen this recipe before, but I haven't made it yet. Will give it a whirl. I love anything cooked with bourbon in it, but just never could acquire the taste straight up! 5UP

Dianne

choclytcandy 2 weeks, 6 days ago said:
Very yummy

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