Recipe

Spaetzle Recipe


Spaetzle Recipe
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German version of pasta

Smurfetta

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Ingredients
  • 5 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/4-1/2 c. water

Directions
  1. Stir flour, eggs, salt, and 1/2 cup of water.
  2. Beat until batter is smooth and no longer adheres to the spoon. Add water as needed.
  3. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes.
  4. My preference is a colander.
  5. Bring a pot of salted water to a boil. Press the dough through the colander into the boiling water.
  6. They cook quickly and are done when they float back to the surface. As the noodles finish cooking, remove them with a slotted spoon.
  7. To serve: Saute the noodles in a tablespoon of butter.
  8. Top with gravy.

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