Ingredients

How to make it

  • Stir flour, eggs, salt, and 1/2 cup of water.
  • Beat until batter is smooth and no longer adheres to the spoon. Add water as needed.
  • The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes.
  • My preference is a colander.
  • Bring a pot of salted water to a boil. Press the dough through the colander into the boiling water.
  • They cook quickly and are done when they float back to the surface. As the noodles finish cooking, remove them with a slotted spoon.
  • To serve: Saute the noodles in a tablespoon of butter.
  • Top with gravy.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes