Recipe

Quick Chicken Divan Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 9 months ago This is a quick way to achieve the same approximate result that would take over an hour to do from scratch. Hot and fulfilling ! Prep:30m Cook:45m Servings:6	Dugger
	chicken american quick

Does this look good? Yeah! / Nope

Fans

wendyb80

invisiblec

vivian

lovesunnyh

helewes

leroux

dariana

pleclare

Ingredients

4 Cups Broccoli Florets

5 Medium Chicken Breast, No Skin, No Bone, R-t-c, defrost if frozen

1/4 Pound Light Butter

10 1/2 Ounces Cream of Chicken Soup, 1 can

10 1/2 Ounces Mayonnaise

2 Cups Shredded Cheddar Cheese

Directions

Boil chicken breasts and broccoli in separate saucepans until each is fork tender.

Cut chicken breasts into 1-1/2 inch pieces.

Put broccoli into a bowl with the butter cut into pats. Mix together until butter is melted.

Place broccoli in the bottom of a glass baking dish, layer chicken pieces onto the broccoli.

Empty chicken soup into a medium bowl, refill can with mayonnaise and put it into the bowl. Mix together and spread over the chicken layer.

Preheat oven to 350 degrees.

Sprinkle shredded cheddar cheese over the top layer of the baking dish.

Bake until cheese begins to brown (about 25 minutes). Serve when ready.

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Comments

helewes 2 years, 9 months ago said:
I put all ingredients on my shopping list to cook this tomorrow night. Let you know how it works out.
Post your Grandmothr's Corn Pudding... I'll make it too!

psy333che 2 years, 9 months ago said:
I am making this for the whole family
I think it will definately be a hit. I dont keep canned soups since I make my own all the time but I will give it a try and add them to my grocery list.
I am alwways looking for recipes that will satify all my clan

helewes 2 years, 9 months ago said:
This was very delicious. A big hit. I used a mixture of jack cheese and colby. It's a do again recipe for my repertoire. Thanks Dugger!

dugger 2 years, 9 months ago said:
Thank you very much. I am so glad you liked it. LOL, putting recipes out for the world to try can be trying experience. :] You certainly open yourself up to severe criticism as well as compliments. It's like waiting for the jury to come back. And you are exactly right, the choice of cheese makes it a personal recipe. Heehee, maybe you should post it with those changes or put it in the suggest an alteration box?

dariana 2 years, 8 months ago said:
This was awesome. My family loved this. A definite 5!

magpieno6 2 years, 7 months ago said:
THIS SOUNDS YUMMY AND I AM SURE I WILL LOVE IT

vivian 2 years, 5 months ago said:
Well! before I read the other comments I thought that this looked tasty, I love anything chicken! always looking for new ways to serve it.
I will definitely cook this very soon.
Thanks

Love the real you(photo) I am Sure you are not a real Taz Devil!

leroux 2 years, 4 months ago said:
I love this recipe! I make this often cuz the kids love it so much. One thing I do different is put Uncle Ben's broccoli cheddar rice on the bottom layer.

dugger 2 years, 4 months ago said:
Ahah, an interesting twist. Have to give that a whirl.

vivian 2 years, 4 months ago said:
I made this today, it was delicious. Very very tasty!
A definitely make again, we had it with new potatoes, I am going to try it with rice next time.
Vivian

aqua_belle 2 years, 4 months ago said:
I tried making Quick Chicken Divan and boy it is really diliiiiicious. My family loved it for the first time since it it a new twist indeed in my kitchen. Thank you!

invisiblechef 2 years, 4 months ago said:
I'm thinking about making this. it better be good because I'm sick of hearing my husband say " I'm chicken tired of it!"

Thanks for the share.

dugger 2 years, 4 months ago said:
Hey, recipes are signposts. They just mark out the territory. Please by all means try the Dijon. If you love it I'll try it. (Nothing better than the royal taster to check things out before I do) :) Actually it sounds delicious. I'm partial to Honey Mustard on chicken myself. Hmm.. maybe I should try that?

invisiblechef 2 years, 2 months ago said:
Ok I'm back.. Tomorrow I will be making this- Will come back to let you know how it went. Sounds like everyone likes it, and why not? chicken and cheese paleeeze what could be better. I'm just going to have to work out extra hard the next day. :)

Marie

invisiblechef 2 years, 2 months ago said:
Made this Dugger and it was a hit, instead of using mayo I used sour cream and did add the dijon which was great also used a brand of cream of chicken soup without MSG called Imagine then just served with some Jasmine Brown Rice.

dugger 2 years, 2 months ago said:
Ahh.. yes. Jasmine Rice. Another of those little hidden elements that you find now and then. Will have to try that next time we fix it.

kamushek 2 years, 1 month ago said:
Nice one, I wonder would it be as nice if I`ll substitute brocolli with eggpalnts?

dugger 2 years, 1 month ago said:
Kamushek, that sounds interesting. I have an Eggplant Parmesan recipe but this would be a twitch different. Will give it a go.

cuddlezxoxo 1 year, 9 months ago said:
Mmmm, sounds good. I've got a substitute for the can of soup, only the cheddar cheese will be impossible to find! I'll have to be creative... :) They have a billion types of cheese here, just not cheddar.

dugger 1 year, 5 months ago said:
Ok,you are right about the cheese. Cheddar is so available here I forget it is not universal. Any cheese that will melt well and not be stringy will work. It will change the taste but what the hell. That is not a bad thing, just a different thing.

darlenel 11 months, 2 weeks ago said:
This is just the thing I've been looking for. I volunter to teach ELL (English Language Learners) at a local Settlement agency that provides services to refugees and immigrants. I've gotten to know some of the students very well and want to invite them to my house for lunch during our holiday season. It will be a sharing of cultures, two of my student are from Somalia and are Muslim so I need to make sure the lunch menu will meet their religious dietary restriction. I think I'm OK if we don't have any pork or pork products. I'm also inviting some of my American friends. BTW I'm new to the membership

pleclare 7 months, 4 weeks ago said:
This sounds wonderful!

momto5 7 months, 1 week ago said:
They are similar. I would definitly recommend trying the lemon juice and curry in it. It will give it a whole new flavor.

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Alterations

invisiblechef 2 years, 4 months ago said:
Do you think it would be weird to add Dijon mustard to it? I love Dijon with chicken.

dugger 2 years, 2 months ago said:
Nothing is wierd. And I also love Dijon or Honey Mustard with chicken. Recipes are written in chalk so you can change them easily. LOL

babytkakes 1 year, 4 months ago said:
Yummy! I love dishes like this. I would make this a one dish meal and add a layer of rice or egg noodles or parboiled potatoes (just mix it with some of the soup first). Thanks for the great recipe Dugger

kingscoob 1 year, 3 months ago said:
This sounds really good Dugger. The only thing I'm going to do different when I make it is put a bunch of back in with the chicken. Thanks for the recipe chief!

kingscoob 1 year, 3 months ago said:
I meant bacon. lol

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