Ingredients

How to make it

  • Preheat oven to 425 degrees. Line large cookie sheet with foil; spray with nonstick spray.
  • In bowl, toss onion with 2 tablespoons flour and 1/8 teaspoon salt. Spread onion in single layer on prepared foil; spray onion with nonstick spray. Bake 14 minutes; toss to rearrange, then spray again. Bake 15 minutes or until crisp.
  • Meanwhile, in 5-quart saucepot, heat 3 quarts water to boiling on high. Add beans and cook, uncovered, 5 minutes or until tender-crisp. Drain beans in colander; rinse under cold water. Drain.
  • In 4-quart saucepan, melt margarine on medium. Add shallot; cook 2 minutes, stirring. Add mushrooms; cook 7 to 8 minutes or until tender, stirring often. Stir in 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 3 tablespoons flour; cook 1 minute. Add broth and milk; heat to boiling on high, stirring. Reduce heat to low; cook 2 minutes. Add beans.
  • Transfer mixture to 2-quart baking dish; bake 15 minutes. Stir mixture; top with onion. Bake 5 minutes or until sauce is bubbly.

Reviews & Comments 4

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    " It was excellent "
    diannehocut ate it and said...
    Hey, Valerie...I'm all over this! 5UP

    Dianne
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv greenbean casserole thanks high5 great post
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    " It was excellent "
    tablescape ate it and said...
    This is an intriguing recipe. This needs to be tried. Thanks.
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    " It was excellent "
    snowcat17 ate it and said...
    Wonderful! recipe!! This will be on our Holiday table! HIGH FIVE!!!!!
    Was this review helpful? Yes Flag

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