Ingredients

How to make it

  • In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes.
  • In a large saucepan, combine heavy cream and sugar. Add vanilla extract or vanilla bean. Bring cream just to a simmer, whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
  • Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour over the base and refrigerate until set.
  • Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth and set aside until thickened
  • Stirring occasionally. Pour over the set vanilla pana cotta and chill again.
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Reviews & Comments 6

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    " It was excellent "
    cholena ate it and said...
    chocolate ... my all tym fave ...
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  • minitindel 14 years ago
    Ohhhhhhhhhh yummy better than a O_ _ _ _ _........
    LOL.......HAHAHAHAHA IM SO BAD
    SORRY ...........LOL


    LOVE IT ITS BEAUTIFUL THOUGH

    HUGS TINK
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    " It was excellent "
    peetabear ate it and said...
    another great recipe my friend.. thank you for sharing...five forks
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    " It was excellent "
    magali777 ate it and said...
    mmmmm....great post Ahmed, looks delicious! anytime, anywhere! thanks for sharing!
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    " It was excellent "
    turtle66 ate it and said...
    YUMMY!
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    " It was excellent "
    californiacook ate it and said...
    I've had (two tone) vanilla & chocolate panna cotta, but never in a tart. Way to go! :)
    Was this review helpful? Yes Flag

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