Recipe

Vanilla And Chocolate Pana Cotta Tart Recipe


Vanilla And Chocolate Pana Cotta Tart Recipe
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Another version of pana cotta...I am sure you will like this one too!

Ahmed1





vanilla


chocolate

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Ingredients
  • 1 23cm baked chocolate pie shell
  • Vanilla pana cotta:
  • 1 envelope of unflavored gelatin (approx. 2 teaspoons)
  • 1/2 cup milk
  • 2 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • Chocolate topping:
  • 8 ounces (227 grams) semisweet or bittersweet chocolate cut into small pieces
  • 3/4 cup (180 ml) heavy whipping cream
  • 2 tablespoons (28 grams) unsalted butter

Directions
  1. In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes.
  2. In a large saucepan, combine heavy cream and sugar. Add vanilla extract or vanilla bean. Bring cream just to a simmer, whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
  3. Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour over the base and refrigerate until set.
  4. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth and set aside until thickened
  5. Stirring occasionally. Pour over the set vanilla pana cotta and chill again.

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Comments


I've had (two tone) vanilla & chocolate panna cotta, but never in a tart. Way to go! :)


YUMMY!


Mmmmm....great post Ahmed, looks delicious! anytime, anywhere! thanks for sharing!


Another great recipe my friend.. thank you for sharing...five forks


Ohhhhhhhhhh yummy better than a O_ _ _ _ _........
LOL.......HAHAHAHAHA IM SO BAD
SORRY ...........LOL


LOVE IT ITS BEAUTIFUL THOUGH

HUGS TINK


Chocolate ... my all tym fave ...


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