Polishamerican Bake
From bakesalotsabo 14 years ago
- 20 minutes to make
- Serves 10
My Step Mom made this last night and it was intresting and very flavorful.Every food group but dairy,and hey who doesnt like a glass of milk with dinner?
Ingredients
- 1 1/2 Pounds chicken breast shopping list
- 1 1/2 Pounds Polish Keilbasa shopping list
- 1 Pound asparagus shopping list
- 4 Large russet potatoes shopping list
- 1 Bottle Tobago Key Peruvian Gold Grilling Sauce shopping list
- olive oil shopping list
- salt shopping list
- pepper shopping list
- garlic shopping list
- 2 Cups Uncooked brown rice shopping list
How to make it
- Trim fat and cut up into 1/2 inch thick pieces chicken breast and cook in pan with olive oil.
- Cut Keilbasa into 1 inch thick pieces and add to chicken and fry ,set aside.
- Rinse and cut asparagus and cook in olive oil
- Slice potatoes into 1/2 inch pieces and cook in olive oil.
- Place all ingredients into 5 quart baking dish and coat lavishly with peruvian Gold grilling sauce.
- Salt, peper and garlic to taste.
- Place dish in oven and bake at 350 for 20 minutes.
- Meanwhile, cook rice according to directions.
- Place mixture atop rice
The Rating
Reviewed by 4 people-
Sounds like a nice comforting meal! Thanks for sharing this!
juels
in Clayton loved it
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This is a nice recipe.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Your Comments
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