Decadent Chocolate Pecan Pie
From chef2 14 years agoIngredients
- Decadent chocolate pecan Pie shopping list
- : shopping list
- Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. shopping list
- Makes 10 servings. shopping list
- Prep Time: 15 minutes shopping list
- Cook Time: 1 hour shopping list
How to make it
- INGREDIENTS
- 1 refrigerated pie crust (from 15-ounce package)
- 1 cup semi-sweet chocolate chips
- 3 tablespoons milk
- 4 eggs
- 3 tablespoons butter, melted
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/4 teaspoon McCormick® Allspice, Ground
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- DIRECTIONS
- 1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
- 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
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The Rating
Reviewed by 5 people-
Sounds great, thanks!
maureenlaw in ST LOUIS loved it -
yes, yumm!
midgelet in Whereabouts loved it -
I love this, too
puddlewonderful in Beverly Hills Adjacent loved it
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