Ingredients

How to make it

  • Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
  • Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
  • On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.

Reviews & Comments 5

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    " It was excellent "
    rosemaryblue ate it and said...
    A winner for sure!
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  • myrna 5 years ago
    very cool!
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    " It was excellent "
    grizzlybear ate it and said...
    Nice Post looking forawd to making this one..Thank You
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    " It was excellent "
    midgelet ate it and said...
    sounds delish!
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    " It was excellent "
    puddlewonderful ate it and said...
    sumptuous
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