Recipe
Cranberry Salsa Dip With Cream Cheese Recipe
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Chef2 / All my dishes 3 weeks ago
Wonderful holiday dip
Prep:5m Servings:20
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 Chef2 |
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Fans
Ingredients
- Cranberry Salsa Dip with Cream Cheese
- 1 (12-ounce bag) or 3 cups fresh cranberries, rinsed and drained
- 1/4 cup minced green onions
- 2 small (approximately 2 tablespoons) jalapeno chile peppers, cored, seeded and minced
- 1/2 cup granulated sugar
- 1/4 cup fresh cilantro leaves, minced
- 2 tablespoons finely grated fresh ginger
- 2 tablespoons fresh-squeezed lemon juice
- 2 (8-ounce) packages cream cheese
- Cranberries and/or cilantro sprigs for garnish
Directions
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
- On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
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puddlewonderful 3 weeks ago said:
Sumptuous
midgelet 3 weeks ago said:
Sounds delish!
grizzlybear 3 weeks ago said:
Nice Post looking forawd to making this one..Thank You
myrna 2 weeks, 6 days ago said:
Very cool!
rosemaryblue 2 weeks, 6 days ago said:
A winner for sure!